Keto Shrimp And Avocado Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
Vegetarian
4.5/5
(1297 reviews)
Keto Shrimp And Avocado Salad
Zylo Recipes

Description

This vibrant salad is a celebration of textures and flavors, offering a symphony of freshness in every bite. Imagine the creamy richness of ripe avocado, perfectly complementing the satisfying crunch of crisp cucumber. Tender shrimp, lightly seasoned, provides a delicate sweetness that dances on your palate.

Each ingredient contributes to a harmonious blend, creating a light yet fulfilling culinary experience. Beyond its delightful taste, this salad is a nutritional powerhouse. It’s packed with healthy fats from the avocado, vital nutrients from the fresh vegetables, and lean protein from the shrimp, making it an excellent choice for a wholesome and revitalizing meal.

It’s a simple way to nourish your body while indulging in a truly delicious dish. This salad is incredibly versatile. Its bright flavors make it an ideal appetizer, a light lunch, or even a side dish to complement your favorite grilled protein.

The beauty of this recipe lies in its adaptability; feel free to adjust the ingredients to your liking. Add a sprinkle of toasted sesame seeds for a nutty note, incorporate some finely chopped red onion for a touch of sharpness, or include other vegetables like bell peppers or cherry tomatoes for an extra burst of color and flavor. The simplicity of this salad also makes it incredibly convenient.

It requires minimal cooking and preparation time, making it a perfect option for busy weeknights or when you simply crave something fresh and satisfying without spending hours in the kitchen. The ingredients can be easily prepped ahead of time and assembled just before serving, making it a great option for meal prepping as well. Whether you’re seeking a light and refreshing lunch, a healthy and flavorful appetizer, or a convenient and nutritious meal option, this salad is sure to please.

Its vibrant colors, contrasting textures, and delightful flavors create a truly satisfying culinary experience that you can enjoy any time of day. Prepare to be captivated by the sheer simplicity and deliciousness of this dish.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
530 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
25 g

C
Fats
45 g
Saturated Fats 7 g
Unsaturated Fats 32 g

Cholestrol 210 mg
Sodium 450 mg
Potassium 600 mg
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Ingredients

    1.
    Chives
    Chives
    3 teaspoon, cut pieces
    2.
    Arugula
    Arugula
    2 cup, cut pieces
    3.
    Baby Spinach
    Baby Spinach
    2 cup, cut pieces
    4.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    5.
    Cucumber
    Cucumber
    1 cup, sliced
    6.
    Capers
    Capers
    1 tablespoon, whole pieces
    7.
    Olive Oil
    Olive Oil
    1 tablespoon
    8.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    9.
    Avocado
    Avocado
    1 each
    10.
    Shrimp, Cooked From Fresh
    Shrimp, Cooked From Fresh
    ⅔ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    In a large salad bowl, combine the arugula and spinach. These greens provide a fresh and nutritious base for the salad.
    2.
    Dice the cucumber into small pieces and roughly chop the capers. Add them to the bowl with the greens and toss gently to combine, distributing the flavors evenly.
    3.
    Dice the avocado into bite-sized pieces and add it to the bowl along with the shrimp. Drizzle olive oil over the mixture and toss gently to combine, ensuring the avocado and shrimp are lightly coated.
    4.
    In a small bowl, mix together the mayonnaise, lemon juice, finely chopped chives, salt, and pepper. Stir until all ingredients are well combined, creating a smooth and flavorful dressing.
    5.
    Top the salad with the prepared mayonnaise dressing just before serving. This keeps the salad fresh and prevents the greens from becoming soggy.