Keto Shortbread Thumbprint Cookies Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4.6/5
(1153 reviews)
Keto Shortbread Thumbprint Cookies
Zylo Recipes

Description

These delicate thumbprint cookies offer a delightful combination of textures and flavors, making them an irresistible treat any time of day. The base is a rich, buttery shortbread, providing a melt-in-your-mouth tenderness that crumbles delicately with each bite. The shortbread itself isn't overly sweet, allowing the filling to truly shine.

At the heart of each cookie is a luscious blueberry chia jam. The vibrant, deep purple color of the jam is visually appealing, hinting at the burst of fruity flavor within. The blueberries provide a natural sweetness with a touch of tartness, perfectly balanced by the subtle nuttiness of the chia seeds.

The chia seeds also contribute a unique, slightly thickened texture to the jam, preventing it from being too runny and ensuring it sits beautifully within the thumbprint indentation. Imagine biting into one of these cookies: the initial sensation is the buttery, crumbly shortbread, followed by the smooth, sweet-tart burst of blueberry, and the subtle pop of the chia seeds. The combination is truly harmonious and satisfying.

These cookies are not only delicious but also visually appealing. Their petite size and neat thumbprint design make them perfect for serving with coffee or tea, or even as a light dessert after a meal. They are an elegant and flavorful treat that's sure to please a crowd, young and old.

Whether you're looking for a special treat to share with loved ones or a simple pleasure to enjoy on your own, these shortbread thumbprint cookies are a wonderful choice. Their simple elegance and balanced flavors make them a timeless classic with a modern twist.

Preparation Time

Prep Time
1 h 30 min
Cook Time
15 min
Total Time
1 h 45 min

Nutrition Information

Per 1 servings (per cookie) serving
C
Calories
130 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
12 g
Saturated Fats 7 g
Unsaturated Fats 4 g

Cholestrol 40 mg
Sodium 50 mg
Potassium 20 mg
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Ingredients

    1.
    Low Carb Blueberry Chia Jam
    Low Carb Blueberry Chia Jam
    3 servings
    2.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    5 ounce
    3.
    Unsalted Butter
    Unsalted Butter
    ½ cup
    4.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup

Instructions

    1.
    Add the butter and the erythritol to a food processor and blend together until creamy.
    2.
    Add the ground almonds and blend until a dough forms.
    3.
    Remove the dough from the food processor. Roll and wrap in plastic wrap and transfer to the fridge for a minimum of 1 hour to firm.
    4.
    Remove the dough from the fridge and divide into 10 even portions, rolling into a ball with your hands. Using your thumb press an indentation into the center of each dough ball. Press down the edges of the cookies slightly.
    5.
    Divide the jam evenly between the cookies, filling the center of each. Transfer back to the fridge for a further 15 minutes to cool.
    6.
    Preheat the oven to 340 degrees Fahrenheit and line a shallow oven tray with baking paper.
    7.
    Transfer the chilled cookies to the lined oven tray, leaving a good space between each and bake for 15 minutes until golden brown and just firm.
    8.
    Set aside to cool completely before serving.