Keto Sheet Pan Shrimp Fajitas Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4/5
(26 reviews)
Keto Sheet Pan Shrimp Fajitas
Zylo Recipes

Description

Imagine succulent shrimp, bathed in a vibrant blend of seasonings, cooked to perfection on a sheet pan alongside an array of colorful, crisp-tender vegetables. This is more than just a quick and easy meal; it’s a celebration of flavor and texture. The shrimp, plump and juicy, absorb the zesty spices, offering a delightful warmth with every bite.

The medley of vegetables, roasted to a satisfying tenderness with slightly caramelized edges, provides a refreshing counterpoint to the rich, savory shrimp. Picture the aroma filling your kitchen as the spices mingle and the vegetables roast – a tantalizing invitation to a wholesome and delicious meal. The beauty of this dish lies in its simplicity and versatility.

The vibrant colors of the shrimp and vegetables create a visually appealing presentation, making it perfect for a weeknight dinner or a casual gathering. Each element of this sheet pan wonder contributes to a harmonious culinary experience. The shrimp boast a satisfying bite, while the roasted vegetables offer a pleasant mix of textures, from the slight char on the edges to the tender interiors.

The seasoning, a carefully balanced blend of savory and aromatic spices, elevates the natural flavors of the shrimp and vegetables, creating a truly memorable dish. Beyond its delightful taste and texture, this sheet pan shrimp and vegetables dish is incredibly adaptable. It’s a fantastic option for meal prepping, allowing you to enjoy a healthy and flavorful lunch throughout the week.

Serve it over a bed of fluffy cauliflower rice for a complete and satisfying meal, or toss it with a fresh green salad for a lighter option. You can also wrap it in lettuce leaves for a quick and convenient snack. The possibilities are endless, limited only by your imagination.

This dish is a testament to the fact that healthy eating doesn't have to be boring or complicated. With minimal effort and readily available ingredients, you can create a culinary masterpiece that is both delicious and nutritious. The combination of succulent shrimp, flavorful spices, and perfectly roasted vegetables is a winning formula that will tantalize your taste buds and leave you feeling satisfied and energized.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 servings serving
C
Calories
321 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
28 g

C
Fats
19 g
Saturated Fats 3 g
Unsaturated Fats 14 g

Cholestrol 212 mg
Sodium 721 mg
Potassium 567 mg
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Ingredients

    1.
    Jumbo Cooked Shrimp by Wegmans
    Jumbo Cooked Shrimp by Wegmans
    9 ounce
    2.
    Olive Oil
    Olive Oil
    2 tablespoon
    3.
    Cilantro
    Cilantro
    1 tablespoon, chopped
    4.
    Green Bell Pepper
    Green Bell Pepper
    1 medium - 2 1/2" diameter x 2 3/4"
    5.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 teaspoon
    6.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    7.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    8.
    Ground Coriander
    Ground Coriander
    1 teaspoon
    9.
    Garlic Powder
    Garlic Powder
    1 teaspoon
    10.
    Lime
    Lime
    ½ each - 2" diameter
    11.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ½ medium - 2 1/2" diameter x 2 3/4"
    12.
    Yellow Bell Peppers, Raw
    Yellow Bell Peppers, Raw
    ½ medium - 2 1/2" diameter x 2 3/4"
    13.
    Red Onion
    Red Onion
    ¼ small
    14.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    15.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Finely slice the peppers and the onion and add to a mixing bowl along with half of each of the dried herbs and spices. Season with a little salt and pepper and toss to combine.
    3.
    Arrange the seasoned vegetables evenly across a sheet pan and drizzle over the olive oil. Toss to combine, coating the vegetables in the oil. Transfer to the oven to bake for 7 minutes until tender.
    4.
    Whilst the peppers are baking, add the shrimp to a mixing bowl with the remaining herbs and spices, the juice and zest from lime and a pinch of salt and pepper. Mix well to coat.
    5.
    Remove the peppers from the oven and add the shrimp to the tray, tossing with the vegetables. Return to the oven for a further 7-8 minutes or until the shrimp are piping hot through.
    6.
    Serve with sour cream and fresh chopped cilantro.