Embarking on a health-conscious journey doesn't mean sacrificing the simple joys, like savoring a slice of wholesome bread. This seeded bread recipe ensures you can relish every bite without compromising your dietary goals. Imagine golden-brown slices, perfect for crafting delectable sandwiches, creating unforgettable French toast, or simply enjoying with a generous spread of butter and a sprinkle of sea salt.

Each loaf yields a generous 12 slices. At its heart, this bread features a blend of almond flour and coconut flour, making it a delightful option for those avoiding gluten. Keep in mind that coconut flour plays a unique role in the recipe and cannot be substituted with additional almond flour.

Psyllium husk powder is also essential, lending the bread its distinctive texture and helping bind the ingredients together beautifully. The medley of seeds adds a burst of flavor, a wealth of nutrients, and a delightful textural contrast. Feel free to experiment with your favorite seeds to create a personalized loaf.

One of the many advantages of this seeded bread is its yield, providing ample slices for multiple meals. Prepare it on the weekend, and store it in an airtight container in the refrigerator for up to a week, ensuring you always have a healthy option on hand. When you're ready to enjoy a slice, simply toast it to golden perfection or warm it in a pan with a touch of butter.

For longer storage, this bread freezes exceptionally well. Wrap the entire loaf (or individual slices) tightly in plastic wrap and then place it in an airtight container. It will stay fresh for up to 3 months.

To thaw, transfer the frozen bread to the refrigerator for 8-12 hours or leave it on the countertop for 3-4 hours. Once thawed, store it in an airtight container in the refrigerator for up to 5 days, and enjoy fresh-tasting bread whenever the craving strikes.