Keto Seared Salmon with Walnut Pesto Recipe

Gluten Free
Main Dishes
Quick Easy
4.5/5
(10 reviews)
Keto Seared Salmon with Walnut Pesto
Zylo Recipes

Description

Imagine a succulent piece of salmon, its delicate flesh yielding effortlessly to the touch, elevated by a vibrant and herbaceous pesto. This isn't your traditional pesto; it's a delightful twist on the classic, featuring the bright, citrusy notes of dill dancing in harmony with the earthy richness of walnuts. The result is a pesto that's both familiar and intriguingly different, a testament to the magic that happens when unexpected flavors collide.

Picture this: flaky salmon, pan-seared or baked to perfection, boasting a beautifully crisp skin and a moist, tender interior. Now, envision a generous dollop of this verdant pesto, its vibrant green hue hinting at the explosion of flavors to come. The dill lends a refreshing, almost cooling quality, cutting through the richness of the salmon and awakening your palate.

The walnuts provide a subtle crunch and a nutty depth that complements the dill beautifully, creating a symphony of textures and tastes that is simply irresistible. This pesto-topped salmon is more than just a meal; it's an experience. It's a celebration of fresh, simple ingredients transformed into something extraordinary.

The aroma alone is enough to entice, a blend of savory fish, fragrant herbs, and toasted nuts. And the taste? Each bite is a revelation, a harmonious blend of flavors that linger long after you've finished.

But the beauty of this dish lies not only in its taste but also in its versatility. While it's undeniably delicious served immediately, the pesto itself is a star player in its own right. Make a larger batch and keep it on hand to brighten up other meals throughout the week.

Toss it with grilled chicken or shrimp for a quick and flavorful weeknight dinner, or stir it into a simple pasta salad for a burst of freshness. It's also fantastic as a spread for sandwiches or wraps, adding a touch of herbaceousness to any dish. The possibilities are endless!

This salmon with dill-walnut pesto is a dish that's both elegant and approachable, perfect for a special occasion or a simple weeknight meal. It's a celebration of flavor, texture, and the simple joy of cooking with fresh, seasonal ingredients. Prepare to be amazed by the magic that happens when these humble ingredients come together in perfect harmony.

Preparation Time

Prep Time
10 min
Cook Time
12 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
650 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
35 g

C
Fats
55 g
Saturated Fats 8 g
Unsaturated Fats 40 g

Cholestrol 90 mg
Sodium 350 mg
Potassium 600 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Salmon, Red (sockeye), Raw, Alaska Native
    Salmon, Red (sockeye), Raw, Alaska Native
    6 ounce
    2.
    Butter
    Butter
    1 tablespoon
    3.
    Salt
    Salt
    ¼ teaspoon
    4.
    Walnuts
    Walnuts
    1 tablespoon, chopped
    5.
    Parsley
    Parsley
    1-½ tablespoon, chopped
    6.
    Dill Weed, Fresh
    Dill Weed, Fresh
    2 tablespoon
    7.
    Lemon Juice
    Lemon Juice
    ½ teaspoon
    8.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 teaspoon
    9.
    Garlic
    Garlic
    ½ clove
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Pat a portion of salmon dry with a paper towel and season the salmon with 1/8 tsp. salt and pepper.
    2.
    Heat a tablespoon of butter in a pan over medium-high heat. Once hot, press the salmon skin side down in the pan. Turn the heat to medium or medium-low and allow the salmon to cook skin side down for 5-7 minutes.
    3.
    Carefully flip the salmon over so the skin stays intact. Cook for an additional 2-3 minutes, then allow the salmon to rest while you prepare the pesto.
    4.
    Finely chop the the walnuts, parsley, dill, and garlic and place in a bowl. Add the lemon, olive oil, ⅛ tsp. salt and black pepper.
    5.
    Pour the pesto on top of the salmon and enjoy!