Keto Scrambled Eggs with Goats Cheese and Maple Bacon Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4.9/5
(1678 reviews)
Keto Scrambled Eggs with Goats Cheese and Maple Bacon
Zylo Recipes

Description

Imagine starting your day with a plate of luxuriously creamy scrambled eggs, each bite offering a delightful contrast of flavors and textures. These aren't your ordinary eggs; they're elevated with the subtle tang of goat cheese, which melts into the warm eggs, creating pockets of creamy richness that are simply irresistible. The goat cheese adds a sophisticated edge, cutting through the richness of the eggs and providing a refreshing counterpoint.

But the magic doesn't stop there. Interspersed throughout these creamy, cheesy eggs are crispy morsels of bacon, cooked to perfection and crumbled into savory, smoky pieces. The bacon offers a satisfying crunch and a salty counterpoint to the creamy eggs and tangy cheese.

Its smoky flavor infuses every bite, adding depth and complexity to the dish. The combination of the creamy eggs, tangy goat cheese, and crispy bacon is a symphony of flavors that will awaken your senses and leave you feeling satisfied. This dish isn't just for breakfast, either.

It's versatile enough to be enjoyed as a light lunch or even a quick and satisfying dinner. Served alongside a fresh, vibrant salad, these scrambled eggs become a complete and balanced meal. The salad's crisp greens and refreshing vinaigrette provide a welcome contrast to the richness of the eggs, creating a harmonious culinary experience.

Picture a warm spring day, enjoying a leisurely brunch outdoors. These creamy scrambled eggs with goat cheese and bacon are the perfect centerpiece, offering a delightful combination of flavors and textures that capture the essence of the season. Or imagine a cozy winter morning, indulging in a comforting and satisfying breakfast that will warm you from the inside out.

No matter the occasion, these eggs are sure to please. The combination of simple ingredients, expertly prepared, results in a dish that is both elegant and approachable, perfect for any palate. Every bite is a reminder of the simple pleasures in life: good food, good company, and good times.

Preparation Time

Prep Time
7 min
Cook Time
12 min
Total Time
19 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
35 g

C
Fats
45 g
Saturated Fats 20 g
Unsaturated Fats 20 g

Cholestrol 300 mg
Sodium 500 mg
Potassium 150 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 medium
    2.
    Bacon
    Bacon
    2 slice - 6" long
    3.
    Goat Cheese, Soft
    Goat Cheese, Soft
    2 tablespoon
    4.
    Butter
    Butter
    ½ tablespoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    ½ tablespoon
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
    2.
    Slice the bacon into 1.5-inch strips and arrange across the lined baking tray. Brush the syrup over the bacon pieces. Transfer to the oven for 10-12 minutes until crisp and caramelized.
    3.
    Whilst the bacon is cooking, add the eggs to a bowl, season to taste, and beat together.
    4.
    Melt the butter in a saucepan over a low/medium heat and add the beaten egg. Allow to settle for a moment then scramble with a spoon.
    5.
    Once the egg is cooked, crumble in the goat cheese and bacon and stir through to serve.