Keto Scrambled Eggs with Chorizo Recipe

Breakfast
Gluten Free
Lunch
Paleo
Quick Easy
4/5
(14 reviews)
Keto Scrambled Eggs with Chorizo
Zylo Recipes

Description

Imagine starting your day with a warm, comforting plate of scrambled eggs, taken to a whole new level with the vibrant flavors of smoky chorizo and sweet red onion. This isn't just your average breakfast; it's a culinary experience that tantalizes the taste buds and leaves you feeling satisfied and energized. The foundation of this dish is a bed of perfectly scrambled eggs, cooked to a custardy softness that melts in your mouth.

The eggs are light and airy, providing a delicate canvas for the bolder flavors that are about to be introduced. Each bite is a balance of textures, with the smooth eggs contrasting beautifully with the slightly crisp chorizo. Now, let's talk about the star of the show: the chorizo.

This flavorful sausage, pan-fried to a delightful crisp, infuses the entire dish with its smoky, savory notes. The rendered fat from the chorizo coats the eggs, adding richness and depth of flavor that elevates the simple scramble to something truly special. The spicy kick of the chorizo is just enough to awaken your senses without being overpowering, leaving you wanting more with each bite.

Complementing the chorizo is the sweetness of the red onion. Thinly sliced and sautéed to a tender crisp, the red onion adds a subtle sweetness that balances the smoky and spicy flavors of the chorizo. The onion's gentle sweetness mellows as it cooks, creating a harmonious blend of flavors that dances on your palate.

Its vibrant color also adds a visual appeal to the dish, making it as pleasing to the eye as it is to the taste buds. This delightful scramble isn't just limited to breakfast. It's versatile enough to be enjoyed any time of day.

Serve it alongside a fresh, crisp salad for a light and satisfying lunch, or enjoy it as a protein-packed snack to fuel your afternoon. The possibilities are endless. Whether you're looking for a quick and easy breakfast or a flavorful addition to your lunch, this scrambled egg dish with chorizo and red onion is sure to become a new favorite.

It's a celebration of simple ingredients, cooked with care, to create a truly memorable culinary experience. Enjoy the delightful symphony of flavors and textures in every bite!

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 250 mg
Sodium 700 mg
Potassium 200 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 medium
    2.
    Chorizo
    Chorizo
    1-¾ ounce
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Red Onion
    Red Onion
    ¼ small
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a skillet over medium heat. Roughly dice the chorizo and onion and add to the skillet. Cook until the chorizo is golden brown, releases its oil, and the onion is tender.
    2.
    Add the eggs to a mixing bowl, season to taste, and beat together.
    3.
    Add the beaten eggs to the cooked chorizo and scramble until cooked to your preference.