Keto Sausage Calzone Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(1032 reviews)
Keto Sausage Calzone
Zylo Recipes

Description

Imagine biting into a warm, golden-brown calzone, its crust offering a delightful chewiness that gives way to a symphony of savory flavors. This isn't just any dough; it’s a specially crafted base that provides a satisfying texture. Each calzone is generously filled with seasoned cooked sausage, offering a robust and hearty taste that forms the foundation of the dish.

The sausage's savory notes are beautifully complemented by a tangy tomato sauce, adding a bright and acidic counterpoint that awakens the palate. This sauce isn't overpowering; instead, it weaves through the other ingredients, enhancing their individual characteristics and creating a cohesive and harmonious blend. Next comes the creamy mozzarella cheese, melted to perfection and stretched with each bite.

Its mild, milky flavor balances the richness of the sausage and the tanginess of the tomato, creating a comforting and familiar taste. The mozzarella's smooth texture adds another layer of indulgence, making each mouthful a truly pleasurable experience. Finally, fresh basil leaves are scattered throughout the filling, infusing the calzone with a vibrant, aromatic essence.

The basil's slightly peppery and sweet notes elevate the overall flavor profile, adding a touch of freshness that cuts through the richness of the other ingredients. The aroma alone is enough to entice, promising a culinary delight that will satisfy your cravings. Baked to a perfect golden brown, the crust achieves an ideal balance of crispness and chewiness, providing the perfect vessel for the delectable filling within.

The warmth of the baked dough enhances the flavors of the ingredients, melding them together into a cohesive and satisfying whole. This calzone is more than just a meal; it's an experience. From the first bite to the last, you'll savor the combination of textures and flavors, the satisfying warmth, and the comforting familiarity of classic Italian-inspired cuisine.

Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, these sausage calzones are sure to please. Remember that the dough preparation time is separate from the calzone assembly and baking time, so plan accordingly to enjoy this flavorful creation at its best.

Preparation Time

Prep Time
10 min
Cook Time
18 min
Total Time
28 min

Nutrition Information

Per 1 servings serving
C
Calories
750 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
45 g

C
Fats
60 g
Saturated Fats 30 g
Unsaturated Fats 25 g

Cholestrol 150 mg
Sodium 800 mg
Potassium 250 mg
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Ingredients

    1.
    Tomato, Canned
    Tomato, Canned
    4 tablespoon
    2.
    Mozzarella Cheese
    Mozzarella Cheese
    3-½ ounce
    3.
    Italian Sausage
    Italian Sausage
    2 medium link - breakfast size
    4.
    Basil, Fresh
    Basil, Fresh
    2 tablespoon
    5.
    Keto Fathead Pizza Base
    Keto Fathead Pizza Base
    1 servings
    6.
    Olive Oil
    Olive Oil
    1 tablespoon

Instructions

    1.
    Heat the olive oil in a pan over medium-high heat. Add the sausages and cook until they are thoroughly cooked. Once done, set them aside to cool slightly.
    2.
    Preheat your oven to 380 degrees Fahrenheit (190 degrees Celsius).
    3.
    Divide the prepared keto fathead pizza dough evenly into four portions. Roll each portion into a circle approximately 1/2 cm (1/4 inch) thick.
    4.
    Spread about a tablespoon of tomato sauce or paste onto one half of each dough circle, leaving a 1 cm (1/2 inch) border around the edge.
    5.
    Crumble the cooked sausages and mozzarella cheese. Divide the sausage and cheese equally among the four dough bases, placing them on top of the tomato sauce. Sprinkle fresh basil over the fillings.
    6.
    Fold the empty half of the dough over the filling to create a half-moon shape. Pinch the edges firmly to seal the filling inside each calzone.
    7.
    Use a knife to pierce the tops of the calzones to allow steam to escape during baking. Transfer the calzones to the preheated oven and bake for 15-18 minutes, or until they are completely cooked through and golden brown all over.