Low Carb Salted Coconut Cream Blueberry Smash Pops Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.7/5
(2596 reviews)
Low Carb Salted Coconut Cream Blueberry Smash Pops
Zylo Recipes

Description

Imagine biting into a frozen treat on a warm day, the cool creaminess melting slowly on your tongue. These blueberry coconut cream popsicles offer a taste of summer with every lick. The base is crafted from rich coconut cream, lending an incredibly smooth and decadent texture that is both satisfying and refreshing.

A touch of sweetness balances the natural tanginess of the cream, creating a harmonious flavor profile that is simply irresistible. Scattered throughout the creamy canvas are bursts of fresh blueberry. Each berry is gently smashed, releasing its vibrant juice and infusing the popsicle with a beautiful, natural sweetness.

The smashed berries create pockets of intense blueberry flavor, contrasting beautifully with the mellow coconut cream. You have the option to layer the blueberries strategically within the molds, creating a visually stunning treat with defined layers of color. Alternatively, you can mix the berries evenly throughout the cream, resulting in a more marbled effect with rivulets of blueberry running through the center of each popsicle.

These popsicles are not only delicious but also offer a guilt-free indulgence. The high-fat content of the coconut cream contributes to the luxurious texture, ensuring that each bite is a truly pleasurable experience. Feel free to explore with other berries.

Blackberries, raspberries, or diced strawberries would all be delightful additions, offering their own unique flavor nuances to complement the coconut cream. The beauty of these popsicles lies in their simplicity. They require minimal ingredients and effort to create, making them the perfect treat for any occasion.

Whether you're looking for a refreshing dessert on a hot day or a satisfying snack to enjoy any time of year, these blueberry coconut cream popsicles are sure to delight your taste buds and leave you feeling refreshed and rejuvenated. The combination of creamy coconut and juicy blueberries is a match made in heaven, offering a symphony of flavors and textures that will keep you coming back for more. Each popsicle is a miniature work of art, a testament to the simple pleasures of summer and the magic of frozen treats.

Preparation Time

Prep Time
25 min
Cook Time
5 min
Total Time
30 min

Nutrition Information

Per 1 pops (2 oz each) serving
C
Calories
160 Kcal

C
Carbs
6 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 13 g
Unsaturated Fats 1 g

Cholestrol 50 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Blueberries, Fresh
    Blueberries, Fresh
    ½ cup
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    3.
    Almond Extract
    Almond Extract
    ¼ teaspoon
    4.
    Coconut Cream (liquid From Grated Meat)
    Coconut Cream (liquid From Grated Meat)
    13-⅔ ounce
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    6.
    Coconut Milk, Plain Or Original, Unsweetened, Fortified
    Coconut Milk, Plain Or Original, Unsweetened, Fortified
    ¼ cup

Instructions

    1.
    In a small saucepan, combine blueberries, maple syrup, and almond extract. Cook over medium heat until the blueberries puff, appear shiny, and are easily smashed.
    2.
    Use the back of a wooden spoon to smash the blueberries. Aim for a coarse blueberry sauce with some whole pieces remaining.
    3.
    In a medium bowl, add the coconut cream, Swerve, kosher salt, and coconut milk.
    4.
    Stir well to thoroughly incorporate the coconut cream and liquid coconut milk. Pour the coconut cream mixture evenly into popsicle molds.
    5.
    Evenly distribute the smashed blueberries on top of each popsicle, dividing them equally among the molds.
    6.
    Insert popsicle sticks into each mold and freeze until solid, ideally overnight.
    7.
    Once frozen, run the molds under cool water to release the popsicles. Store them in the molds until serving, or remove and store in a freezer bag.