Keto Salted Caramel Cold Brew Coffee Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.8/5
(1533 reviews)
Keto Salted Caramel Cold Brew Coffee
Zylo Recipes

Description

Imagine a chilled coffee, smooth and deeply satisfying, awakening your senses with its rich aroma. This cold brew recipe delivers precisely that—a customizable coffee experience perfect for any time of day. The slow steeping process coaxes out the coffee's most nuanced flavors, resulting in a brew that is naturally less acidic and remarkably smooth compared to traditional hot brewing methods.

You'll immediately notice the difference in depth and clarity. The beauty of this recipe lies in its adaptability. While the foundation is a meticulously prepared cold brew, the true magic happens with the additions.

Envision the allure of sweet caramel, swirled delicately into the dark coffee, creating ribbons of flavor that dance on your palate. The sweetness isn't overwhelming but rather a gentle counterpoint to the coffee's inherent boldness. And then, a whisper of salt—a seemingly simple touch that elevates the entire experience.

The salt enhances the sweetness and rounds out the flavors, adding a layer of complexity that will keep you coming back for more. This beverage offers a luxurious experience that caters to various dietary needs. It's naturally dairy-free, allowing the pure coffee and caramel flavors to shine without the heaviness of milk or cream.

It's also vegan-friendly, meaning everyone can indulge in its delightful taste without compromise. This recipe empowers you to create a coffee drink that is as unique as your own preferences. Whether you prefer a subtle hint of caramel or a more pronounced sweetness, the choice is yours.

Experiment with different ratios and find the perfect balance that suits your taste. The result is a coffee that is not only delicious but also a reflection of your individual style. It's more than just a drink; it's an experience.

Preparation Time

Prep Time
8 h 10 min
Cook Time
0 min
Total Time
8 h 10 min

Nutrition Information

Per 1 glass serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
0 g
Sugar
2 g

P
Protein
1 g

C
Fats
30 g
Saturated Fats 25 g
Unsaturated Fats 5 g

Cholestrol 80 mg
Sodium 200 mg
Potassium 100 mg
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Ingredients

    1.
    Coffee, Coarse Ground, Guatemala, Mild
    Coffee, Coarse Ground, Guatemala, Mild
    2 cup
    2.
    Water
    Water
    3 cup
    3.
    Almond milk
    Almond milk
    0.5 cup
    4.
    Coconut milk
    Coconut milk
    0.5 cup
    5.
    Salt
    Salt
    0.5 tsp
    6.
    Sugar Free, Caramel Syrup
    Sugar Free, Caramel Syrup
    4 tbsp
    7.
    Ice or ice cubes
    Ice or ice cubes
    2 cup, cubed

Instructions

    1.
    Combine the coffee grounds and room temperature water in a large jar or pitcher. Stir well to ensure all grounds are saturated. Cover the jar/pitcher and refrigerate for 8 hours to allow the flavors to meld.
    2.
    Line a colander with filter paper and position it over a glass bottle or another jar. Gently pour the coffee mixture through the filter to strain out the grounds. Discard the coffee-filled filter paper and store the strained cold brew concentrate in the refrigerator for up to 2 days.
    3.
    In a large cup or jug, combine the almond milk, coconut milk, salt, and caramel syrup. Use a handheld milk frother to blend and froth the mixture until it thickens and increases in volume, creating a light and airy salted caramel milk.
    4.
    Fill four serving glasses with ½ cup of ice each. Add ½ cup of the cold brew coffee concentrate to each glass. Divide the prepared salted caramel milk evenly among the glasses. Serve immediately and enjoy the harmonious blend of coffee and caramel flavors.