Keto Salted Brown Butter Protein Krispies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.6/5
(2298 reviews)
Keto Salted Brown Butter Protein Krispies
Zylo Recipes

Description

These treats evoke the comforting nostalgia of childhood cereal squares, reimagined for a modern palate. Crisp cereal forms the foundation, providing a satisfying crunch in every bite. Interspersed throughout are creamy white chocolate chips, lending a delicate sweetness that perfectly complements the other flavors.

A hint of vanilla syrup binds the ingredients together, adding a touch of warmth and aromatic complexity. The star of the show is undoubtedly the browned butter, infusing the squares with a nutty, caramelized depth that elevates them beyond the ordinary. A generous sprinkle of sea salt provides a delightful counterpoint to the sweetness, enhancing the other flavors and creating a truly irresistible experience.

The resulting squares are a harmonious blend of textures and tastes: the crispness of the cereal, the smoothness of the white chocolate, the richness of the browned butter, and the subtle saltiness that ties it all together. These squares offer a delightful combination of flavors and textures that make them a satisfying treat any time of day. The protein content also makes them a convenient option to fuel your day.

Their enticing aroma and golden hue make them a welcome addition to any gathering or a simple indulgence to brighten your day. These treats are easy to prepare and require minimal baking time, making them a perfect choice for both novice and experienced bakers. They can be customized with different types of cereal or chocolate chips to suit your personal preferences.

Whether you're looking for a sweet snack, a unique dessert, or a thoughtful gift, these squares are sure to impress. Their combination of familiar flavors and unexpected twists creates a memorable and satisfying culinary experience that will leave you wanting more.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 squares serving
C
Calories
270 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
9 g

C
Fats
23 g
Saturated Fats 14 g
Unsaturated Fats 7 g

Cholestrol 75 mg
Sodium 170 mg
Potassium 30 mg
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Ingredients

    1.
    Highkey Frosted Protein Cereal
    Highkey Frosted Protein Cereal
    4 cup
    2.
    Choc Zero White Chocolate Chips
    Choc Zero White Chocolate Chips
    7 ounce
    3.
    Butter, Salted
    Butter, Salted
    ¼ cup
    4.
    Choc Zero Vanilla Syrup
    Choc Zero Vanilla Syrup
    2 Tbsp
    5.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    6.
    Pink Himalayan Sea Salt by Private Selection
    Pink Himalayan Sea Salt by Private Selection
    ⅛ tsp

Instructions

    1.
    Prepare an 8 ce x 8 ce cake pan with nonstick cooking spray or parchment paper. Add the cereal into a large mixing bowl. Place the butter into a small saucepan and cook over medium heat for about 8 minutes or until the butter starts to foam. You should begin to see some brown flecks emerge from the foam. Immediately turn off the heat and allow the butter to keep browning in the hot pan until it is a nice amber color. Allow the butter to cool.
    2.
    Melt the white chocolate chips in a microwave-safe bowl on HIGH for 30 seconds. Stir and repeat until completely melted.
    3.
    Add the butter to the cereal.
    4.
    Add the melted white chocolate.
    5.
    Add the vanilla syrup and vanilla extract to the cereal.
    6.
    Stir well with a rubber spatula.
    7.
    Pour into the prepared pan. Sprinkle the top with the coarse pink Himalayan sea salt.
    8.
    Chill the treats until firm, about 1 hour. Cut into 12 equal squares.