Keto Salmon Patties Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(10 reviews)
Keto Salmon Patties
Zylo Recipes

Description

These delightful salmon patties offer a flavorful and wholesome alternative to traditional burgers. Imagine sinking your teeth into a tender, flaky patty, bursting with the rich, distinctive taste of fresh salmon. The delicate pink flesh, expertly seasoned, provides a satisfying and savory experience.

The texture is a delightful contrast – a slightly crisp exterior gives way to a moist and succulent interior. Crafted from simple, wholesome ingredients, these patties are a testament to the fact that healthy eating can be incredibly delicious. The natural oils in the salmon create a luxurious mouthfeel, while the carefully chosen seasonings enhance the fish's inherent flavors without overpowering it.

You can easily discern the freshness of the ingredients in every bite. These versatile patties can be enjoyed in numerous ways. For a light and refreshing meal, serve them nestled in crisp lettuce cups or tender seaweed wraps, providing a delightful textural contrast and a healthy dose of greens.

Alternatively, crumble them over a vibrant salad to add a boost of protein and flavor. The possibilities are truly endless. For those who enjoy a touch of heat, a drizzle of sriracha adds a fiery kick that complements the richness of the salmon perfectly.

A sprinkle of sesame seeds provides a subtle nutty flavor and an appealing visual garnish, adding another layer of complexity to the dish. Whether you're looking for a quick and easy weeknight dinner or a healthy and satisfying lunch option, these salmon patties are sure to please. They offer a guilt-free indulgence that nourishes your body and delights your taste buds.

The simplicity of the recipe makes it accessible to cooks of all skill levels, while the exceptional flavor will impress even the most discerning palates. Prepare to be amazed by the versatility and deliciousness of these incredible salmon patties, a true testament to the power of simple, fresh ingredients.

Preparation Time

Prep Time
10 min
Cook Time
28 min
Total Time
38 min

Nutrition Information

Per 1 patties serving
C
Calories
370 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
32 g

C
Fats
25 g
Saturated Fats 8 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 400 mg
Potassium 300 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Raw Pink Salmon
    Raw Pink Salmon
    1 pound
    2.
    Salt
    Salt
    0.5 teaspoon
    3.
    Black Pepper
    Black Pepper
    0.25 teaspoon
    4.
    Garlic Powder
    Garlic Powder
    0.5 teaspoon
    5.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    6.
    Green Onions
    Green Onions
    2 tablespoon, chopped
    7.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    8.
    Avocado Oil
    Avocado Oil
    2 tablespoon

Instructions

    1.
    Finely chop the salmon into very small pieces. This ensures even cooking and helps the patties bind together well.
    2.
    In a mixing bowl, combine the chopped salmon with all the remaining ingredients (excluding the avocado oil). Mix thoroughly to ensure all ingredients are evenly distributed.
    3.
    Melt ½ tablespoon of avocado oil in a medium-sized skillet over medium-low heat. Ensure the skillet is fully heated before adding the salmon mixture. Divide the salmon mixture into 4 equal portions. Form the first portion into a lump and gently place it in the center of the hot pan.
    4.
    Let the salmon patty cook for about 10 seconds, then use a spatula to gently flatten it into a disk slightly under 1-inch thick. Cover the skillet with a lid and cook for approximately 2 minutes. The rendered fat will help the patty hold its shape.
    5.
    Remove the lid and continue cooking the patty until it easily releases from the pan and feels sturdy enough to flip (about 2-3 minutes). Use the spatula to carefully flip the patty. Replace the lid for an additional minute, then continue cooking the other side for another 2-3 minutes, until golden brown and cooked through.
    6.
    Remove the cooked salmon patty from the skillet and set aside. Repeat steps 3-5 to cook the remaining three salmon patties.