Keto Salmon Lox Plate Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
4.6/5
(2903 reviews)
Keto Salmon Lox Plate
Zylo Recipes

Description

Imagine a plate brimming with vibrant flavors and contrasting textures, a delightful composition that excites the palate. This dish is incredibly versatile, perfect whether you're planning your meals for the week, seeking a quick and satisfying lunch, or desiring a light yet fulfilling dinner. Its components harmonize beautifully, offering a symphony of tastes that will leave you feeling content.

Think of it as a meal you'll genuinely look forward to. At the heart of this creation lies the smoked salmon, perhaps seasoned with a hint of pastrami spice for a unique and intriguing warmth. The smoky richness of the salmon is expertly balanced by the cool, crisp freshness of sliced cucumbers.

These cucumbers serve as the perfect vessel for a creamy, herbaceous spread of cream cheese infused with the delicate flavors of chives and onions. The smoothness of the cream cheese against the crunchy cucumber provides a textural counterpoint that is utterly satisfying. To elevate the experience further, the dish is adorned with a sprinkle of finely chopped onions and briny capers.

The onions contribute a subtle sharpness that cuts through the richness of the salmon and cream cheese, while the capers deliver a burst of salty, tangy flavor that awakens the senses. Each element plays a crucial role in creating a balanced and harmonious flavor profile. The combination of smoky, creamy, salty, and fresh elements creates a truly unforgettable culinary experience.

It's a celebration of simple ingredients transformed into something extraordinary, a testament to the power of mindful eating and the joy of savoring each bite. This dish is a reminder that healthy eating can be both delicious and deeply satisfying, a culinary adventure that nourishes both body and soul.

Preparation Time

Prep Time
12 min
Cook Time
0 min
Total Time
12 min

Nutrition Information

Per 1 plate serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 8 g
Unsaturated Fats 20 g

Cholestrol 90 mg
Sodium 800 mg
Potassium 300 mg
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Ingredients

    1.
    Spinach & Arugula by Fresh Express
    Spinach & Arugula by Fresh Express
    1 cups
    2.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 teaspoon
    3.
    Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection
    Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection
    2 ounce
    4.
    Red Onion
    Red Onion
    ½ tablespoon, sliced
    5.
    Capers
    Capers
    1 teaspoon, whole pieces
    6.
    Cottage Cheese
    Cottage Cheese
    ¼ cup
    7.
    Cucumber, Raw, With Peel
    Cucumber, Raw, With Peel
    2 ounce
    8.
    Cream Cheese
    Cream Cheese
    1 tablespoon

Instructions

    1.
    Add arugula to a plate and drizzle with olive oil, then sprinkle with a little salt for flavor.
    2.
    Add the cottage cheese to the plate.
    3.
    Arrange the smoked salmon in shingles to the side of the arugula.
    4.
    Add slices of red onion and capers to the side, along with cucumber matchsticks and herbed cream cheese.