Keto Salmon Cucumber Rolls Recipe

Gluten Free
Lunch
Quick Easy
Vegetarian
4.6/5
(1499 reviews)
Keto Salmon Cucumber Rolls
Zylo Recipes

Description

These elegant cucumber rolls offer a refreshing and light culinary experience, perfect as an appetizer, a light lunch, or a sophisticated snack. Imagine crisp, thinly sliced cucumber rounds embracing a flavorful filling, each bite a delightful contrast of textures and tastes. The filling is a harmonious blend of tender, flaky salmon, its delicate flavor enhanced by the salty tang of capers.

Fresh dill, with its bright, herbaceous notes, adds a layer of aromatic complexity, while creamy cheese binds the ingredients together, creating a luscious and satisfying consistency. The combination is both rich and refreshing, savory and subtly tangy. The beauty of these cucumber rolls lies not only in their taste but also in their visual appeal.

The vibrant green of the cucumber provides a striking contrast to the pale pink of the salmon filling, making them an attractive addition to any platter. They are incredibly easy to prepare, requiring no cooking and minimal preparation time. Simply combine the filling ingredients, spread the mixture evenly over the cucumber slices, and roll them up.

The result is an elegant and flavorful bite-sized treat that is sure to impress. These cucumber rolls are incredibly versatile, making them suitable for a variety of occasions. They can be served as a sophisticated appetizer at a dinner party, a healthy and refreshing snack on a warm afternoon, or a light and portable lunch option.

Their clean and refreshing flavor profile makes them a welcome alternative to heavier, more traditional appetizers. For those seeking a lighter fare, these cucumber rolls are a guilt-free indulgence that satisfies both the palate and the eye. Enjoy the cool, crisp sensation of the cucumber combined with the savory and creamy filling – a true culinary delight!

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings (per 4 rolls) serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 15 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Canned Salmon
    Canned Salmon
    3-½ ounce
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    1-½ tablespoon
    3.
    Capers
    Capers
    1-½ teaspoon
    4.
    Cucumber
    Cucumber
    1 medium
    5.
    Dill Weed, Fresh
    Dill Weed, Fresh
    1 teaspoon, whole pieces
    6.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    8.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Peel the cucumber and slice the flesh into 16 wide, thin strips using a vegetable peeler.
    2.
    Finely chop the dill and capers. In a mixing bowl, combine the chopped dill and capers with flaked salmon, lemon juice, cream cheese, salt, and pepper. Mix well until everything is thoroughly combined.
    3.
    Evenly distribute the salmon mixture across the cucumber strips, leaving about 1 inch clear at one end.
    4.
    Starting from the filled end, carefully roll up each cucumber strip into a tight roll. Refrigerate the rolls until ready to serve.