These delightful salmon patties offer a quick and easy meal solution, perfect for a satisfying lunch or a light dinner. Crafted with canned, skinless, boneless salmon, the patties boast a vibrant flavor profile enhanced by fresh dill, briny chopped green olives, and a subtle hint of lemon zest. An egg binds the mixture together, ensuring a cohesive and tender texture.

The patties are pan-fried in olive oil until they achieve a beautiful golden-brown crust, providing a delightful contrast to the moist and flavorful interior. The combination of salmon, dill, olives, and lemon creates a Mediterranean-inspired taste that is both refreshing and savory. This recipe is incredibly versatile, allowing for endless customization to suit your preferences.

Feel free to experiment with different ingredients to create your own signature salmon patties. Capers can be used instead of olives, or you can swap the dill for fresh parsley or basil to add a different dimension of flavor. The possibilities are truly endless.

These fish patties are a protein-packed choice for lunch or dinner. They pair wonderfully with a fresh Mediterranean salad or a side of steamed broccoli with butter. For a more substantial meal, serve the patties in a lettuce wrap or your favorite type of bread.

Top with a creamy lemon mayonnaise dressing for an extra burst of flavor. The patties are crispy on the outside, while the inside remains soft, flaky, and moist. The aroma of the fresh dill and lemon zest will fill your kitchen as they cook, creating a truly inviting culinary experience.

Whether you’re looking for a simple weeknight meal or a sophisticated dish to impress your guests, these salmon patties are sure to be a hit. Enjoy the taste of the sea with every bite.