Keto Salmon Avocado Boat Plate Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
4.8/5
(2590 reviews)
Keto Salmon Avocado Boat Plate
Zylo Recipes

Description

Imagine a plate that excites the palate with its contrasting textures and complementary flavors – a symphony of simple ingredients harmonizing into a satisfying meal. This dish presents an elegant yet effortless solution for any time of day, whether you're seeking a no-fuss breakfast, a quick and revitalizing lunch, or a light and fulfilling dinner. Its components are easily prepared and assembled, making it an ideal choice for those who appreciate efficiency without sacrificing taste.

Picture creamy avocado, its smooth, buttery texture enhanced by a delicate sprinkle of salt, providing a foundation of richness. Nestled within this verdant cradle lies succulent smoked salmon, its delicate smokiness infused with a subtle spice that dances on the tongue. The salmon's robust flavor is perfectly balanced by the cool, tangy embrace of sour cream, adding a refreshing counterpoint to the dish's overall richness.

Each element plays a crucial role in creating a well-rounded sensory experience. The avocado's inherent sweetness mellows the intensity of the smoked salmon, while the sour cream's tartness cuts through the richness, preventing it from becoming overwhelming. Together, they create a delightful interplay of sweet, savory, and tangy notes that will awaken your taste buds and leave you feeling satisfied.

The beauty of this dish lies not only in its taste but also in its versatility. It's a blank canvas upon which you can experiment with different variations. Feel free to add a sprinkle of fresh herbs, such as dill or chives, for an extra layer of freshness.

A squeeze of lemon juice can further brighten the flavors, while a dash of hot sauce can add a touch of heat for those who prefer a spicier kick. Prepare the components in advance and store them separately, allowing you to quickly assemble the dish whenever hunger strikes. Its flavors meld together beautifully, even when enjoyed straight from the refrigerator, making it a perfect option for meal prepping.

This delightful and flavorful plate is sure to become a staple in your culinary repertoire – a meal you'll eagerly anticipate and thoroughly enjoy.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 plate serving
C
Calories
550 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
30 g

C
Fats
45 g
Saturated Fats 8 g
Unsaturated Fats 30 g

Cholestrol 80 mg
Sodium 200 mg
Potassium 600 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Spinach & Arugula by Fresh Express
    Spinach & Arugula by Fresh Express
    1 cups
    2.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 teaspoon
    3.
    Avocado
    Avocado
    1 each
    4.
    Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection
    Pastrami Wild Alaskan Sockeye Salmon Applewood Smoked by Private Selection
    2 ounce
    5.
    Green Onions
    Green Onions
    1 tablespoon, chopped
    6.
    Sour Cream
    Sour Cream
    1 tablespoon

Instructions

    1.
    Add the arugula/spinach mix to a plate and drizzle with olive oil. Sprinkle with a pinch of salt.
    2.
    Cut an avocado in half and remove the pit.
    3.
    Add a pinch of salt to each avocado half, then top with diced smoked salmon and green onions.
    4.
    Add a dollop of sour cream to the plate.