Keto Salmon and Jumbo Shrimp Spaghetti with Spinach Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.9/5
(1478 reviews)
Keto Salmon and Jumbo Shrimp Spaghetti with Spinach
Zylo Recipes

Description

Imagine a plate of perfectly cooked spaghetti, each strand glistening with a light and vibrant sauce. This dish is a celebration of fresh flavors and contrasting textures, a quick and satisfying meal ideal for any night of the week. The foundation is a bed of tender spaghetti, cooked al dente to provide a delightful chewiness with every bite.

This isn't your heavy, traditional spaghetti; instead, it offers a lighter, more refreshing experience. Infused throughout the dish is the unmistakable aroma of garlic, sautéed to golden perfection. Its pungent, savory notes dance with the bright, citrusy essence of lemon, creating a harmonious balance that awakens the palate.

The lemon juice not only adds a tangy zest but also brightens the overall flavor profile, preventing the dish from feeling heavy or one-dimensional. Complementing the garlic and lemon is the succulent sweetness of jumbo shrimp. Each shrimp is plump and juicy, offering a satisfying burst of flavor as you bite into it.

Their delicate texture contrasts beautifully with the firmness of the spaghetti. Interspersed among the shrimp are flakes of tender salmon, adding a richness and depth to the dish. The salmon, cooked just until flaky, melts in your mouth, its subtle flavor enhancing the overall seafood experience.

Together, the shrimp and salmon create a symphony of oceanic flavors that is both comforting and elegant. A drizzle of olive oil adds a touch of richness and silkiness to the sauce, coating each strand of spaghetti and ensuring that every bite is bursting with flavor. Fresh herbs, such as parsley or basil, can be sprinkled generously over the top, adding a pop of color and a final layer of aromatic complexity.

The herbs not only enhance the visual appeal of the dish but also contribute a fresh, green note that complements the seafood and citrus flavors. This spaghetti dish is a delightful combination of textures and tastes, a light yet satisfying meal that is perfect for a quick weeknight dinner or a leisurely weekend lunch. It’s a dish that is sure to impress, offering a sophisticated flavor profile without requiring hours in the kitchen.

It's a testament to how simple ingredients, when combined with care, can create a truly memorable culinary experience.

Preparation Time

Prep Time
6 min
Cook Time
15 min
Total Time
21 min

Nutrition Information

Per 1 servings serving
C
Calories
800 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
75 g

C
Fats
60 g
Saturated Fats 20 g
Unsaturated Fats 35 g

Cholestrol 250 mg
Sodium 500 mg
Potassium 800 mg
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Ingredients

    1.
    Jumbo Shrimp by Daily Chef
    Jumbo Shrimp by Daily Chef
    2-¾ ounce
    2.
    Baby Spinach
    Baby Spinach
    2 cup
    3.
    Garlic
    Garlic
    2 clove
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    2 tsp
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Zucchini
    Zucchini
    1 large
    7.
    Boneless Scottish Salmon Fillets by Sainsbury's
    Boneless Scottish Salmon Fillets by Sainsbury's
    1 fillet
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Slice the ends off the zucchini, peel away the outer skin and discard. Peel the zucchini into long ribbons.
    3.
    Lay the salmon fillet on a shallow oven tray and season with a little salt and pepper. Bake for 12-15 minutes or until cooked through.
    4.
    Whilst the salmon is cooking, heat the oil in a skillet or saucepan over a low/medium heat. Crush the garlic and add to the pan, gently sweating until tender.
    5.
    Add the peeled zucchini, jumbo shrimp and lemon zest. Season with a little salt and pepper and stir well to combine. Increase the heat to medium and cook for 3-4 minutes until the zucchini is tender and the shrimp are cooked through.
    6.
    Add the spinach and stir until just wilted then remove from the heat.
    7.
    Flake in the cooked salmon and stir to combine and serve.