Keto Salmon And Cream Cheese Stuffed Cucumber Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4.6/5
(2197 reviews)
Keto Salmon And Cream Cheese Stuffed Cucumber
Zylo Recipes

Description

These crisp, cool cucumber cups are a delightful and refreshing snack or light meal, perfect for warm days or whenever you crave a light and flavorful bite. Imagine biting into a firm, juicy cucumber, its mild flavor complementing the creamy, savory filling nestled within. The cucumbers are transformed into edible vessels, each holding a delectable mixture of delicate salmon, rich cream cheese, and fragrant chives.

The salmon, known for its subtle flavor and tender texture, is carefully combined with the cream cheese to create a smooth and luxurious base. The cream cheese adds a tangy note that perfectly balances the richness of the salmon. Finely chopped chives are then incorporated, lending a fresh, herbaceous aroma and a subtle oniony zest that elevates the entire dish.

The combination of textures and flavors is truly captivating. The cool, crunchy cucumber provides a refreshing contrast to the creamy, melt-in-your-mouth filling. The salmon offers a delicate savoriness, while the cream cheese adds a tangy richness.

The chives contribute a bright, herbaceous note that ties all the elements together in perfect harmony. Visually, these stuffed cucumbers are equally appealing. The vibrant green of the cucumber contrasts beautifully with the pale pink of the salmon filling, creating an enticing presentation.

A sprinkle of extra chives on top adds a touch of elegance and reinforces the fresh, herbaceous character of the dish. Whether you're looking for a quick and healthy snack, a light and satisfying lunch, or an elegant appetizer to impress your guests, these stuffed cucumbers are sure to please. Their refreshing flavor, delightful texture, and beautiful presentation make them a standout dish that is both easy to prepare and incredibly enjoyable to eat.

They are a great way to incorporate healthy fats and fresh vegetables into your diet, all while indulging in a truly delicious treat. These stuffed cucumbers are not just a recipe; they are an experience – a celebration of fresh, simple ingredients coming together to create something truly special.

Preparation Time

Prep Time
20 min
Cook Time
0 min
Total Time
20 min

Nutrition Information

Per 1 servings serving
C
Calories
320 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
14 g

C
Fats
28 g
Saturated Fats 16 g
Unsaturated Fats 9 g

Cholestrol 85 mg
Sodium 200 mg
Potassium 300 mg
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Ingredients

    1.
    Cucumber
    Cucumber
    ½ large - 8 1/4" long
    2.
    Canned Salmon
    Canned Salmon
    2 ounce
    3.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    4.
    Chives
    Chives
    2 teaspoon, cut pieces
    5.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    2 tsp
    6.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the cucumber into 4 even segments. Taking a sharp knife, score around the center of the cucumber and scoop out the seeds, being careful not to cut all the way through the cucumber.
    2.
    Add the salmon, cream cheese, chives, lemon zest, salt, and pepper to a small mixing bowl. Stir well to combine.
    3.
    To serve, divide the salmon and cream cheese mixture evenly between the hollowed cucumber cups.