Keto Salami Chips and Pickle Dip Recipe

Gluten Free
Paleo
Quick Easy
Snacks
4.5/5
(1345 reviews)
Keto Salami Chips and Pickle Dip
Zylo Recipes

Description

Imagine a delightful snack, perfect for sharing or savoring on your own, that balances rich, savory flavors with a refreshing tang. Crispy salami slices, baked to a perfect brittle texture, form the heart of this simple yet satisfying creation. The baking process transforms the salami, rendering it intensely flavorful and delightfully crunchy, offering a textural counterpoint to the creamy dip that accompanies it.

Each bite delivers a concentrated burst of umami, making it an irresistible treat for any time of day. The dip, a creamy concoction infused with the bright, herbaceous notes of fresh dill and the sharp tang of pickles, provides a cooling contrast to the rich salami. The dill lends a subtle anise-like aroma, while the pickles contribute a welcome acidity that cuts through the fattiness of the meat.

The creamy base ensures a smooth and luxurious mouthfeel, coating the palate with a symphony of complementary flavors. It’s a harmonious blend that elevates the humble salami into something truly special. This snack is incredibly versatile.

Arrange the crispy salami attractively on a platter alongside a bowl of the dill pickle dip for an easy and elegant appetizer. Alternatively, pack it as a convenient and flavorful midday treat. The combination of protein and fat makes it a satisfying option that will keep you feeling full and energized.

Whether you're entertaining guests or simply looking for a delicious and uncomplicated snack, this crispy salami with dill pickle dip is sure to please. Its simplicity belies its complexity of flavors, making it a surprisingly sophisticated choice for any occasion. The salty, savory salami paired with the cool, tangy dip is a truly addictive combination that you'll want to make again and again.

Enjoy the satisfying crunch and the burst of flavors in every bite!

Preparation Time

Prep Time
5 min
Cook Time
12 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
15 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 75 mg
Sodium 900 mg
Potassium 150 mg
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Ingredients

    1.
    Salami
    Salami
    6 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
    2.
    Mayonnaise
    Mayonnaise
    1-½ tablespoon
    3.
    Dill Pickles
    Dill Pickles
    1 medium - 3 3/4" long
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon

Instructions

    1.
    Preheat the oven to 360 degrees Fahrenheit and line a sheet pan with baking paper.
    2.
    Arrange the salami in one layer across the baking sheet.
    3.
    Transfer to the oven to bake for 10-12 minutes until browned and the edges start to crinkle. Set aside to cool and crisp.
    4.
    Whilst the salami is cooling, finely slice the dill pickle and add to a small mixing bowl with the mayonnaise and lemon juice. Stir well to combine.
    5.
    Slice the salami into three strips and serve with the pickle mayonnaise for dipping.