Savor the comforting taste of homemade rosemary sea salt biscuits, a delightful treat that fits seamlessly into a carb-conscious lifestyle. These biscuits boast a remarkably similar texture to traditional, wheat-based versions, offering a satisfying bite without the excess carbohydrates. Their slightly crumbly yet tender interior is a testament to the careful balance of ingredients.

These biscuits are incredibly versatile, serving as a blank canvas for your culinary creativity. The subtle earthiness of freshly chopped rosemary dances with the delicate crunch of sea salt, creating a symphony of flavors that awaken the palate. The aroma alone, as they bake to a beautiful golden brown, is enough to entice anyone to the table.

The secret to their success lies in the use of finely ground almond flour, which lends a moist and satisfying crumb, preventing the dryness that can sometimes plague alternative baking. A touch of coconut oil adds richness and a subtle hint of sweetness, complementing the savory notes of rosemary and salt. Feel free to explore a world of flavor variations by incorporating other fresh herbs such as thyme, parsley, or chives.

A pinch of garlic powder or a sprinkle of grated Parmesan cheese can also elevate these biscuits to new heights. For best results, handle the dough with care. Due to the nature of almond flour, it may become slightly prone to cracking when rerolled.

To ensure a smooth, even rise, gently cut the biscuits and place them split-side down on the baking sheet. This simple trick helps to create a flat top and prevents the biscuits from becoming misshapen during baking. Enjoy these savory delights warm from the oven, as an accompaniment to your favorite soups, salads, or main courses.

They are equally delicious served with a smear of butter or a dollop of creamy dip. These biscuits are a perfect addition to any meal, offering a comforting and flavorful experience that will leave you feeling satisfied and nourished. Whether you're following a specific dietary plan or simply seeking a healthier alternative to traditional biscuits, this recipe is sure to become a staple in your kitchen.