Keto Rocky Road Fudge Recipe

Desserts
Gluten Free
Snacks
4.6/5
(2833 reviews)
Keto Rocky Road Fudge
Zylo Recipes

Description

Imagine a dessert that brings together rich, dark chocolate flavor, the satisfying chew of marshmallows, and the delightful crunch of nuts. This rocky road fudge is exactly that: a symphony of textures and tastes that come together in a surprisingly simple treat. Each bite offers a velvety smooth experience from the fudge base, quickly followed by the soft, pillowy texture of marshmallows that melt in your mouth.

The addition of nuts provides a welcome contrast, adding a distinct crunch that elevates the fudge from ordinary to extraordinary. The overall effect is both comforting and exciting, familiar yet novel. This fudge is an ideal treat for anyone seeking a sweet indulgence that doesn't compromise on ingredients.

It's perfect as an after-dinner dessert, a midday pick-me-up, or even a thoughtful homemade gift. The deep, chocolatey flavor is perfectly balanced by the sweetness of the marshmallows and the earthiness of the nuts, creating a harmonious blend that will tantalize your taste buds. The recipe is incredibly versatile.

Feel free to experiment with different types of nuts to create your signature rocky road fudge. Walnuts and pecans are excellent choices, adding a rich, buttery flavor that complements the chocolate beautifully. For those who prefer a bit more texture, consider adding a handful of chopped toasted almonds.

The possibilities are endless! Making this rocky road fudge is a breeze, even for novice bakers. The recipe requires minimal ingredients and equipment, and the steps are straightforward and easy to follow.

In no time at all, you'll have a batch of delectable fudge that will impress your friends and family. Whether you're looking for a simple dessert to satisfy your sweet tooth or a unique treat to share with loved ones, this rocky road fudge is sure to be a winner. Its combination of textures, flavors, and ease of preparation makes it a truly irresistible delight.

Preparation Time

Prep Time
2 h 25 min
Cook Time
0 min
Total Time
2 h 25 min

Nutrition Information

Per 1 servings serving
C
Calories
320 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
5 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 50 mg
Sodium 50 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Coconut Oil
    Coconut Oil
    5-½ tablespoon
    2.
    Xylitol Sweetener
    Xylitol Sweetener
    3 tablespoon
    3.
    Almond Butter
    Almond Butter
    2 tablespoon
    4.
    Keto Fluffy Marshmallows
    Keto Fluffy Marshmallows
    1 servings
    5.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    ⅓ cup
    6.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    ⅓ cup
    7.
    Unsweetened Cocoa Powder by Ghirardelli
    Unsweetened Cocoa Powder by Ghirardelli
    ¼ cup
    8.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Line a small rectangular dish or mold (roughly 2.5 x 6 inches) with baking paper.
    2.
    Add all the ground almonds to a mixing bowl with the salt, 1 tablespoon of xylitol and ½ tablespoon of melted coconut oil.
    3.
    Stir together to combine, and then press firmly into a small bowl or ramekin, so that it is about ½ an inch thick. Place in the freezer for 20 minutes to set. If the mixture appears a little dry or crumbly, add a little more coconut oil.
    4.
    While the biscuit mixture is setting, add the cocoa powder, remaining xylitol, remaining coconut oil and almond butter to a food processor.
    5.
    Process until completely smooth and you have a thick fudgy sauce, then transfer to a mixing bowl.
    6.
    Once the biscuit mixture is hardened, slice through the mixture in rows with a sharp knife, then across to make a grid. Break the pieces loose, creating bite sized biscuit chunks.
    7.
    Add 2/3 of the biscuit chunks to the chocolate fudge mixture and gently fold through, taking care not to break the biscuits.
    8.
    Dice the marshmallows into small bite sized chunks and gently fold them through the chocolate mixture.
    9.
    Carefully spoon the chocolate mixture into the lined dish and smooth gently with a spatula so that it is an even thickness. Scatter the remaining biscuit pieces and marshmallows over the top of the fudge and press down gently.
    10.
    Transfer to the fridge to set for 1-2 hours, or the freezer for 30-40 minutes. Store in an airtight container in the fridge until serving.