Keto Red Pepper Pesto Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.5/5
(1496 reviews)
Keto Red Pepper Pesto
Zylo Recipes

Description

This vibrant red pepper pesto elevates the traditional pesto experience with the sweet, smoky flavor of roasted bell peppers. Imagine the familiar herbaceousness of basil and garlic, perfectly balanced by the deep, slightly caramelized notes of the peppers. The result is a pesto that is both comforting and exciting, offering a delightful twist on a beloved classic.

The roasting process coaxes out the natural sugars in the bell peppers, lending a subtle sweetness that complements the savory elements of the pesto. This sweetness is further enhanced by the creamy richness of pine nuts and the sharp, salty tang of parmesan cheese. A generous drizzle of olive oil binds all the ingredients together, creating a smooth, luxurious texture that coats the palate.

Each spoonful of this red pepper pesto is a burst of flavor and texture. The bright red hue is visually appealing, hinting at the delightful flavors within. The aroma is equally enticing, a blend of roasted vegetables, fresh herbs, and nutty undertones.

The texture is smooth and slightly chunky, providing a satisfying mouthfeel that lingers long after the last bite. This versatile pesto can be used in countless ways to enhance your culinary creations. Toss it with your favorite pasta for a quick and flavorful meal.

Use it as a spread for sandwiches or wraps, adding a burst of color and taste. It's also an excellent marinade for grilled chicken, fish, or vegetables, infusing them with a smoky, herbaceous flavor. For a simple yet elegant appetizer, spread it on crusty bread or crackers and top with fresh mozzarella or goat cheese.

Beyond its versatility, this red pepper pesto is also a healthful addition to your diet. Bell peppers are rich in vitamins and antioxidants, while basil and garlic offer a range of health benefits. Olive oil is a source of healthy fats, and pine nuts provide protein and essential minerals.

This pesto is a delicious and nutritious way to add flavor and nutrients to your meals. Whether you're a seasoned cook or a beginner in the kitchen, this red pepper pesto is easy to make and sure to impress. Its vibrant flavor and appealing texture will elevate any dish, making it a welcome addition to your culinary repertoire.

Prepare to be captivated by the irresistible combination of sweet, smoky, and savory flavors in this unique and delicious pesto.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings (per tablespoon) serving
C
Calories
140 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
14 g
Saturated Fats 2 g
Unsaturated Fats 11 g

Cholestrol 5 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Pine Nuts
    Pine Nuts
    1 tablespoon, whole pieces
    2.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    3.
    Garlic
    Garlic
    1 clove
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    5.
    Basil
    Basil
    ½ cup, whole pieces
    6.
    Roasted Red Peppers In Brine by Kroger
    Roasted Red Peppers In Brine by Kroger
    ⅓ cup
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    ¼ cup

Instructions

    1.
    Roughly chop the roasted bell peppers and add them to a food processor along with the fresh basil leaves, pine nuts, garlic cloves, grated Parmesan cheese, lemon zest, and a pinch of salt. Pulse together to combine the ingredients. Taste and season further if required.
    2.
    Add the extra virgin olive oil to the food processor.
    3.
    Blend again until you achieve a smooth pesto consistency. Refrigerate the red pepper pesto in an airtight container until ready to use.