Keto Red Pepper and Olive Dip Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.9/5
(1380 reviews)
Keto Red Pepper and Olive Dip
Zylo Recipes

Description

Imagine a luscious dip, a symphony of flavors and textures that dance across your palate. This creamy creation brings together the rich tang of cream cheese with the briny zest of olives, creating a base that is both comforting and exciting. Interwoven within this creamy foundation are the vibrant notes of sweet roasted red peppers, their smoky char adding depth and complexity.

Fresh basil, with its peppery aroma and slightly sweet undertones, is generously incorporated, lending an herbaceous fragrance that elevates the entire dish. Finely minced shallots contribute a delicate sharpness, a subtle pungency that cuts through the richness and adds a layer of intrigue. Each ingredient is carefully balanced, ensuring that no single flavor overpowers the others.

The result is a harmonious blend where every component plays its part in creating a truly memorable culinary experience. The texture is just as captivating as the flavor. The smooth, velvety cream cheese provides a luxurious backdrop for the slightly chewy olives and the tender pieces of roasted red pepper.

The finely chopped basil and shallots add a delightful textural contrast, preventing the dip from becoming monotonous. The overall sensation is one of creamy indulgence punctuated by bursts of flavor and intriguing textural nuances. This versatile dip is a fantastic addition to any gathering, perfect for serving with an array of crisp crackers or a colorful assortment of fresh, crunchy vegetables.

Its vibrant colors and enticing aroma make it an instant crowd-pleaser, a conversation starter that will have your guests reaching for more. Whether you're hosting a casual get-together or a more formal affair, this dip is sure to impress with its sophisticated flavors and effortless elegance. It's a testament to the fact that simple ingredients, when combined with care and attention, can create something truly extraordinary.

Beyond its delicious taste and appealing texture, this dip also offers a satisfying richness that leaves you feeling content and nourished. It's a delightful way to enjoy a medley of flavors and textures, a culinary adventure that will awaken your senses and leave you craving more. Each bite is a journey, a exploration of taste and texture that is both satisfying and unforgettable.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
250 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
3 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 20 g

Cholestrol 15 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Green Olives
    Green Olives
    6 medium
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    2 tablespoon
    3.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    5.
    Shallot
    Shallot
    1 tablespoon, chopped
    6.
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture
    ½ medium - 2 1/2" diameter x 2 3/4"
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Finely dice the shallot and add to a food processor along with the remaining ingredients.
    2.
    Blend to a coarse consistency. Taste and adjust seasonings if required and keep refrigerated until ready to serve.