Keto Radish, Dill Pickle And Caper Salad Recipe

Gluten Free
Quick Easy
Salads
Sides
Vegetarian
4.4/5
(1847 reviews)
Keto Radish, Dill Pickle And Caper Salad
Zylo Recipes

Description

This vibrant salad offers a delightful medley of textures and tangy flavors. Imagine crisp radishes, their peppery bite dancing on your tongue, alongside the sharp tang of dill pickles and the salty pop of capers. Each bite is a refreshing burst of contrasting tastes that awaken the palate.

The foundation of this salad is a creamy, luscious dressing, carefully crafted with crème fraîche and a hint of mustard. The crème fraîche provides a rich, velvety backdrop, while the mustard adds a subtle, zesty warmth that ties all the elements together. The dressing clings beautifully to the vegetables, ensuring that every component is evenly coated and infused with flavor.

The combination of creamy, tangy, and crisp makes this salad exceptionally appealing. It's a delightful contrast of textures, from the smooth dressing to the satisfying crunch of the radishes and pickles. The flavors are bold yet balanced, creating a harmonious and addictive taste experience.

This salad is incredibly versatile and complements a wide range of dishes. Its refreshing qualities make it an ideal accompaniment to richer, heartier meals, providing a welcome counterpoint to grilled pork or roasted chicken. The salad's bright flavors also make it a fantastic side for seafood, adding a zesty touch to delicate fish or shellfish.

Beyond its versatility, this salad is also incredibly easy to prepare. With minimal effort, you can create a dish that is both visually appealing and incredibly flavorful. The vibrant colors of the radishes and pickles, combined with the creamy white dressing, make it a stunning addition to any table.

Whether you're looking for a simple side dish for a weeknight dinner or a refreshing addition to a summer barbecue, this salad is sure to impress. Its unique combination of flavors and textures will leave you wanting more, making it a new favorite in your culinary repertoire.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings serving
C
Calories
130 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
2 g

C
Fats
12 g
Saturated Fats 2 g
Unsaturated Fats 9 g

Cholestrol 0 mg
Sodium 450 mg
Potassium 150 mg
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Ingredients

    1.
    Radish
    Radish
    6 medium - 3/4" to 1" diameter
    2.
    Iceberg Lettuce
    Iceberg Lettuce
    2 cup
    3.
    Dill Pickles
    Dill Pickles
    2 medium - 3 3/4" long
    4.
    Capers
    Capers
    1 teaspoon
    5.
    Creme Fraiche
    Creme Fraiche
    1 tablespoon
    6.
    Mustard
    Mustard
    1 teaspoon
    7.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    8.
    Red Onion
    Red Onion
    ¼ medium - 2 1/2" diameter
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Roughly shred the lettuce, thinly slice the dill pickles and onion, and chop the radishes into bite-sized chunks. Add these ingredients to a large salad bowl, along with a heaping teaspoon of capers. Toss gently to combine.
    2.
    In a separate mixing bowl, combine the crème fraîche, mustard, lemon juice, salt, and pepper. Stir well. Add water, a teaspoon at a time, until the dressing reaches your desired consistency.
    3.
    Drizzle the dressing over the salad and toss gently to coat all the ingredients. Serve immediately.