Keto Quick Pickle With Red Peppers Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegan
Vegetarian
4.8/5
(1386 reviews)
Keto Quick Pickle With Red Peppers
Zylo Recipes

Description

These quick cucumber pickles deliver a delightful combination of tangy, crisp, and subtly sweet flavors, ready to enjoy in just about an hour. Imagine the satisfying crunch as you bite into a cool, translucent slice, the refreshing taste awakening your palate with a gentle zing. These aren't your grandma's overly-fermented pickles; instead, they offer a vibrant, fresh taste that perfectly complements a variety of meals.

Picture yourself on a warm afternoon, perhaps after indulging in a rich, savory dish. These pickles provide a welcome contrast, cleansing your palate and preparing you for the next course. Their bright acidity cuts through the heaviness, leaving you feeling refreshed and invigorated.

The slight sweetness balances the tanginess, creating a harmonious flavor profile that dances on your tongue. Beyond their function as a palate cleanser, these pickles shine as a versatile side dish. Serve them alongside grilled meats, adding a crisp, cool counterpoint to the smoky char.

Include them on a sandwich or burger for an unexpected burst of flavor and texture. Chop them finely and add them to tuna salad or egg salad for a delightful twist on classic recipes. They also make a fantastic addition to a cheese board, offering a refreshing alternative to traditional accompaniments.

The beauty of these quick pickles lies in their simplicity. With just a handful of ingredients and minimal effort, you can create a batch of these flavorful gems in no time. The cucumbers retain their natural crispness, providing a satisfying crunch that contrasts beautifully with the soft, yielding texture of other foods.

The vibrant green color adds visual appeal to any plate, making them as pleasing to the eye as they are to the palate. Whether you're looking for a quick snack, a refreshing side dish, or a versatile ingredient to elevate your favorite recipes, these sweet and sour cucumber pickles are sure to become a staple in your kitchen. Their refreshing taste and satisfying crunch will leave you wanting more, making them the perfect addition to any meal or occasion.

Preparation Time

Prep Time
1 h 15 min
Cook Time
0 min
Total Time
1 h 15 min

Nutrition Information

Per 1 1 ounce serving
C
Calories
4 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
0 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 170 mg
Potassium 10 mg
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Ingredients

    1.
    Cucumber, Raw, With Peel
    Cucumber, Raw, With Peel
    6-½ ounce
    2.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    2-½ ounce
    3.
    Warm Water
    Warm Water
    1 cup
    4.
    Rice Vinegar
    Rice Vinegar
    ¼ cup
    5.
    Stevia Leaf Noncaloric Sweetener (green Packet)
    Stevia Leaf Noncaloric Sweetener (green Packet)
    1 package
    6.
    Salt
    Salt
    1-½ teaspoon
    7.
    Dill Weed, Fresh
    Dill Weed, Fresh
    2 teaspoon, whole pieces

Instructions

    1.
    Thinly slice the cucumber into discs. Finely dice the red bell pepper, ensuring the pieces are no thicker than the cucumber slices for size consistency. Combine the cucumber and pepper in a bowl.
    2.
    In a separate bowl, combine the remaining ingredients. Use warm water to ensure the sugar and salt dissolve properly.
    3.
    Pour the pickle liquid over the cucumber and pepper mixture, ensuring the vegetables are fully submerged. Add more warm water if needed. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
    4.
    After chilling for at least an hour, serve the pickles straight from the bowl.