This prawn curry is a delightful dish for those evenings when time is of the essence. This simple curry is rich with warming curry spices, aromatic onion and garlic, a touch of tomato, creamy coconut, and succulent prawns. A sprinkle of fresh cilantro adds a cooling touch, making it a satisfying meal any time of day.

This Indian-inspired recipe is incredibly versatile. The curry sauce is quick and easy to prepare, serving as a foundation for your favorite low-carbohydrate additions and protein choices. While prawns offer speedy cooking, diced fish, chicken, or tofu can be substituted to suit your preference.

Remember to adjust cooking times based on your chosen ingredients. The recipe yields a generous portion of sauce, making it perfect for serving over a bed of cauliflower rice. Alternatively, consider pairing it with coconut flour flatbreads to soak up every last drop of the flavorful gravy.

If you are looking for a refreshing side dish, an avocado salsa would complement the richness of the curry beautifully. Each spoonful of this curry delivers a symphony of flavors, from the warmth of the spices to the sweetness of the coconut and the delicate taste of the prawns. The creamy texture is both comforting and satisfying, making it a true pleasure to eat.

The addition of fresh cilantro not only adds a pop of color but also a refreshing counterpoint to the richness of the curry. Whether you choose to enjoy it with cauliflower rice, flatbreads, or a side of salsa, this prawn curry is a guaranteed crowd-pleaser. Its ease of preparation and adaptable nature make it a staple in any kitchen.

Gather your ingredients, embrace the enticing aromas, and prepare to savor a truly memorable meal.