Keto Queso Dip Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.7/5
(1935 reviews)
Keto Queso Dip
Zylo Recipes

Description

Imagine a warm, comforting blanket of cheese, rich and inviting, beckoning you to dip in. This queso is not just melted cheese; it's a symphony of flavors and textures carefully orchestrated to create an unforgettable experience. The foundation is a velvety smooth cheese sauce, luxuriously decadent and utterly irresistible.

Picture the moment your tortilla chip or favorite vegetable breaks the surface, emerging coated in this golden goodness. Sweet onion, softened and caramelized, lends a gentle sweetness that perfectly complements the savory cheese. Its delicate flavor weaves through the dip, adding depth and complexity without overpowering the other ingredients.

Tender tomatoes, bursting with juicy freshness, provide a vibrant counterpoint to the richness of the cheese. Their bright acidity cuts through the richness, preventing the dip from becoming too heavy and adding a touch of summery lightness. The tomatoes are cooked down just enough to release their sweetness and meld seamlessly into the cheesy base.

A fiery chili pepper adds a delightful kick, awakening the taste buds and leaving a pleasant warmth lingering on the palate. The chili isn't just about heat; it also contributes a subtle smokiness and a hint of earthy spice that elevates the entire dip. Aromatic garlic, both pungent and savory, infuses the queso with its unmistakable fragrance.

Its sharp notes balance the sweetness of the onion and tomatoes, creating a harmonious blend of flavors that dance on the tongue. Each ingredient is carefully measured and thoughtfully combined to create a taste sensation that is both comforting and exciting. This queso is more than just a dip; it's an experience.

It's perfect for sharing with friends and family, creating memories around the table as everyone gathers to enjoy its warm, inviting flavors. Whether you're serving it with crispy tortilla chips, crunchy vegetables, or even using it as a topping for your favorite dishes, this queso is sure to be a crowd-pleaser. Its versatility makes it a welcome addition to any gathering, from casual weeknight dinners to festive weekend parties.

Its creamy, cheesy texture, combined with the sweet, savory, and spicy flavors, creates a truly addictive dip that you won't be able to resist. Prepare to be amazed by the complex, yet comforting, flavors of this exceptional queso.

Preparation Time

Prep Time
5 min
Cook Time
9 min
Total Time
14 min

Nutrition Information

Per 1 servings serving
C
Calories
750 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
25 g

C
Fats
70 g
Saturated Fats 45 g
Unsaturated Fats 20 g

Cholestrol 220 mg
Sodium 1200 mg
Potassium 300 mg
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Ingredients

    1.
    Tomato Raw (includes Cherry, Grape, Roma)
    Tomato Raw (includes Cherry, Grape, Roma)
    3 cherry
    2.
    Sour Cream
    Sour Cream
    2 tablespoon
    3.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    1 each - approx 4" - 6" long
    6.
    Scallions
    Scallions
    1 large
    7.
    Cilantro
    Cilantro
    1 teaspoon, chopped
    8.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    9.
    Mozzarella Cheese
    Mozzarella Cheese
    ½ cup, grated
    10.
    Gouda Cheese
    Gouda Cheese
    ½ cup, grated
    11.
    White Onion
    White Onion
    ¼ medium - 2 1/2" diameter
    12.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Finely chop the onion, tomatoes and chili and crush the garlic. Melt the butter in a small pan over a low/medium heat. Add the vegetables and sweat gently for 2-3 minutes until tender and the tomatoes have softened.
    2.
    Increase the heat to medium, add the sour cream and stir through the vegetables until hot through and simmering.
    3.
    Add the cheddar and stir until melted, taking care to not burn the cheese.
    4.
    Add the mozzarella and stir until melted and combined with the cheddar.
    5.
    Add the Gouda, season with black pepper and stir until melted and all three cheeses are smooth and well combined.
    6.
    Transfer the dip to a serving bowl and garnish with sliced scallions and a sprinkling of fresh cilantro to serve.