Low Carb Pumpkin Spice Winter Hot Chocolate Recipe

Beverages
Gluten Free
Quick Easy
Vegetarian
4.5/5
(2091 reviews)
Low Carb Pumpkin Spice Winter Hot Chocolate
Zylo Recipes

Description

Imagine yourself on a chilly day, wrapped in a cozy blanket, with a warm mug of pumpkin spice hot chocolate in your hands. This isn't just any hot chocolate; it's a velvety, comforting beverage that perfectly balances the richness of cocoa with the fragrant warmth of pumpkin spice. Each sip is a smooth, decadent experience that soothes and satisfies.

This hot chocolate begins with a creamy base of almond milk, which lends a delicate nutty flavor without being overpowering. The addition of pumpkin puree creates a subtle earthy sweetness and a luscious texture, while the pumpkin spice blend infuses the drink with notes of cinnamon, nutmeg, ginger, and cloves. Unsweetened cocoa powder provides a deep, chocolatey foundation, ensuring that the drink isn't overly sweet and allowing the spices to truly shine.

A touch of sweetener enhances the natural flavors, bringing everything into perfect harmony. For an extra touch of indulgence, top it with a dollop of freshly whipped heavy cream. The cool, airy cream melts slowly into the hot chocolate, creating swirls of delightful contrast and adding a luxurious, velvety mouthfeel.

This pumpkin spice hot chocolate is incredibly easy to customize. Feel free to adjust the amount of sweetener to your liking, or experiment with different spices to create your own unique blend. Whether you're looking for a comforting treat to enjoy after a long day or a festive beverage to share with friends and family, this hot chocolate is sure to be a hit.

Its warmth, aroma, and delicious flavor make it the perfect companion for any cozy occasion. It's a delightful twist on a classic, offering a comforting and satisfying experience with every sip.

Preparation Time

Prep Time
7 min
Cook Time
4 min
Total Time
11 min

Nutrition Information

Per 1 mug serving
C
Calories
520 Kcal

C
Carbs
12 g
Fi
Fiber
6 g
Sugar
5 g

P
Protein
31 g

C
Fats
42 g
Saturated Fats 30 g
Unsaturated Fats 10 g

Cholestrol 90 mg
Sodium 200 mg
Potassium 400 mg
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Ingredients

    1.
    Almond Milk
    Almond Milk
    1 cup
    2.
    Organic Pumpkin Puree by Pacific
    Organic Pumpkin Puree by Pacific
    1 tablespoon
    3.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1 tablespoon
    4.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tsp
    5.
    Pumpkin Pie Spice
    Pumpkin Pie Spice
    ¼ tsp
    6.
    Heavy Cream
    Heavy Cream
    ¼ cup
    7.
    Cinnamon
    Cinnamon
    ⅛ teaspoon

Instructions

    1.
    Add the heavy cream to a small bowl and whisk vigorously until whipped, light, and fluffy. This will take around 5 minutes. Alternatively, you can whip the cream in a free-standing mixer with a whisk attachment if preferred.
    2.
    Add the almond milk, pumpkin pur e9e, pumpkin spice, cocoa powder, and erythritol to a small saucepan. Set over low heat and stir well to combine and bring the mixture up to a gentle simmer. Heat the mixture until piping hot through and very gently bubbling. You may use an alternative low-carb sweetener if desired.
    3.
    Carefully pour the hot chocolate into a large mug. Spoon the whipped cream into the center of the mug on the surface of the hot chocolate. Dust the whipped cream with a pinch of ground cinnamon, and serve.