Keto Pumpkin Spice Sandwich Cookies Recipe

Gluten Free
Quick Easy
Vegetarian
4.5/5
(2665 reviews)
Keto Pumpkin Spice Sandwich Cookies
Zylo Recipes

Description

Imagine biting into a pumpkin spice cookie that perfectly captures the essence of fall. These aren't just any cookies; they are a delightful combination of textures and flavors designed to evoke warmth and comfort. The cookies themselves boast a gentle crispness around the edges, yielding to a soft, chewy center that melts in your mouth.

Each crumb is infused with the aromatic spices of autumn – cinnamon, nutmeg, ginger, and clove – creating a symphony of flavor that dances on your palate. But the magic doesn't stop there. Nestled between two of these spiced wonders is a luscious buttercream filling, its creamy texture a delightful contrast to the cookie's subtle crunch.

The buttercream is subtly flavored, adding a touch of sweetness and richness that complements the spices perfectly. It's like a soft, sweet cloud that balances the warmth of the spices, creating a harmonious blend that is both comforting and indulgent. These cookies are more than just a sweet treat; they're an invitation to savor the simple pleasures of the season.

Picture yourself enjoying one with a steaming mug of coffee or tea on a chilly afternoon, the warmth of the drink mingling with the comforting spices of the cookie. Or perhaps you're sharing them with loved ones, creating a moment of connection and joy around a shared indulgence. These pumpkin spice cookies are perfect for any occasion, from casual gatherings to festive celebrations.

They make a thoughtful homemade gift, a delightful addition to a dessert platter, or simply a special treat to brighten your day. Their warm, inviting aroma fills the kitchen as they bake, creating a cozy atmosphere that will make everyone feel right at home. Each bite is a reminder of the beauty and bounty of autumn, a celebration of the season's rich flavors and comforting traditions.

Prepare to be transported to a world of autumnal bliss with every delicious mouthful.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 servings (per sandwich cookie) serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 150 mg
Potassium 50 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    1 cup
    2.
    Cinnamon, Ground
    Cinnamon, Ground
    2 teaspoon
    3.
    Ginger, Ground
    Ginger, Ground
    2 teaspoon
    4.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    5.
    Vanilla Extract
    Vanilla Extract
    1-½ teaspoon
    6.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon
    7.
    Baking Powder
    Baking Powder
    ½ teaspoon
    8.
    Unsalted Butter
    Unsalted Butter
    ½ cup
    9.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 cup
    10.
    Raw Egg Whole
    Raw Egg Whole
    1 medium
    11.
    Nutmeg
    Nutmeg
    ¼ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a large baking tray with baking paper. Add the almond butter, 1/2 cup of erythritol, egg, 1 and a half teaspoons of cinnamon, the ginger, 1 teaspoon of vanilla, nutmeg, cloves, baking soda and salt to a food processor.
    2.
    Blend well to combine forming an oily dough.
    3.
    Divide the dough into 12 even portions and mold into small cookie shapes with your hands, about 2 inches wide, and arrange across the baking tray. Leave a gap between each as the cookies will spread when cooking. Transfer to the oven to bake for 10 minutes until golden brown, then leave to cool completely on the tray.
    4.
    Whilst the cookies are cooling, you can prepare the filling. Add the remaining erythritol to a food processor and blend to a fine powder.
    5.
    Add the butter, the remaining cinnamon and remaining vanilla. Blend again to form a smooth butter cream.
    6.
    Once the cookies have completely cooled, turn 6 cookies over and smother the underside with a generous layer of buttercream.
    7.
    Sandwich together with another cookie to serve.