Keto Pumpkin Spice Fudge Recipe

Gluten Free
Paleo
Vegan
Vegetarian
4.6/5
(1005 reviews)
Keto Pumpkin Spice Fudge
Zylo Recipes

Description

This fudge boasts a luxuriously smooth and creamy texture, melting effortlessly in your mouth with each bite. The predominant flavor is a rich sweetness, beautifully complemented by a medley of warming spices that dance on your palate. Imagine the comforting notes of cinnamon, perhaps a hint of nutmeg, and maybe even a whisper of cloves, all intertwining to create a truly captivating taste experience.

Beyond the immediate sweetness, you'll discover subtle layers of flavor that add depth and complexity to this delightful confection. There's a certain richness derived from the fats, which not only contribute to the creamy texture but also provide a satisfying and long-lasting flavor. The spices elevate the sweetness, preventing it from becoming cloying and instead adding a sophisticated warmth that lingers pleasantly after each taste.

The fudge is incredibly versatile. Enjoy a small square as a midday treat to satisfy a sweet craving, or savor a slightly larger portion as a delightful dessert after dinner. It's also a wonderful accompaniment to a cup of hot coffee or tea, the warmth of the beverage enhancing the melting quality of the fudge.

One of the best aspects of this recipe is its make-ahead convenience. Prepare a batch on the weekend, and you'll have a ready-to-enjoy treat available throughout the week. Simply store it in the refrigerator, and it will be ready whenever you desire a moment of pure, unadulterated indulgence.

This makes it perfect for busy individuals who appreciate having a delicious and satisfying snack readily available. The cool temperature enhances the fudge's firm texture, providing a delightful contrast to its creamy interior. Whether you're seeking a simple pleasure or a sophisticated indulgence, this fudge promises to deliver a truly exceptional culinary experience.

Preparation Time

Prep Time
2 h 8 min
Cook Time
0 min
Total Time
2 h 8 min

Nutrition Information

Per 1 servings (per square) serving
C
Calories
210 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
5 g

C
Fats
18 g
Saturated Fats 12 g
Unsaturated Fats 5 g

Cholestrol 45 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1-½ tablespoon
    2.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    3.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    4.
    Coconut Oil
    Coconut Oil
    ½ cup
    5.
    Ginger, Ground
    Ginger, Ground
    0.5 teaspoon
    6.
    Spices Nutmeg Ground
    Spices Nutmeg Ground
    ½ tsp
    7.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ¼ cup
    8.
    Organic Pumpkin Puree by Pacific
    Organic Pumpkin Puree by Pacific
    ¼ cup
    9.
    Cloves, Ground
    Cloves, Ground
    ¼ teaspoon
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Combine all ingredients in a food processor. Process until the mixture is completely smooth and has a creamy consistency.
    2.
    Line a 6 x 4 inch dish or mould with baking paper, ensuring it overhangs the edges for easy removal. Pour the blended mixture evenly into the prepared dish. Transfer the dish to the refrigerator and chill for a minimum of two hours, or until the fudge is firm and set.
    3.
    Once the fudge is set, remove it from the dish using the baking paper overhang. Place it on a cutting board and slice into 8 equal squares to serve.