Keto Pumpkin Spice Fat Bombs Recipe

Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.5/5
(37 reviews)
Keto Pumpkin Spice Fat Bombs
Zylo Recipes

Description

Imagine a bite-sized treat that melts in your mouth, delivering a smooth, creamy texture infused with the warm, comforting spices of autumn. These delightful almond butter bites are a symphony of flavor and texture, beginning with the rich nuttiness of almond butter, which forms the perfect base for this simple confection. The almond butter lends a subtle sweetness and a satisfying density that makes each bite feel truly decadent.

As you savor these creamy morsels, you'll notice the aromatic blend of pumpkin spice, adding layers of warmth and complexity. Cinnamon, nutmeg, ginger, and cloves dance together, creating a familiar and inviting fragrance that evokes feelings of cozy evenings and festive gatherings. The spices are carefully balanced to complement the almond butter, enhancing its natural sweetness without overpowering it.

The spice notes linger on the palate, leaving a pleasant aftertaste that begs for another bite. These almond butter treats are not only delicious, but they also offer a satisfying textural experience. The creamy base is punctuated by the gentle crunch of pumpkin seeds, which adorn the top of each piece.

These seeds not only add a visual appeal, with their vibrant green hue, but they also provide a delightful contrast to the smooth, creamy interior. Their mild, nutty flavor complements both the almond butter and the pumpkin spice, creating a harmonious blend of tastes and textures. Whether you're looking for a quick and satisfying snack, a guilt-free dessert, or a delightful treat to share with friends and family, these creamy almond butter bites are sure to please.

They are easy to make, require minimal ingredients, and can be customized to your liking. The recipe yields approximately ten small pieces, perfect for individual servings, or you can create five larger portions if you prefer. These versatile treats can be enjoyed straight from the refrigerator, offering a cool, refreshing indulgence any time of day.

Their irresistible flavor and creamy texture make them a welcome addition to any occasion, from casual gatherings to festive celebrations.

Preparation Time

Prep Time
47 min
Cook Time
0 min
Total Time
47 min

Nutrition Information

Per 1 servings serving
C
Calories
150 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 10 g
Unsaturated Fats 4 g

Cholestrol 30 mg
Sodium 10 mg
Potassium 50 mg
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Ingredients

    1.
    Pumpkin Seeds
    Pumpkin Seeds
    30 each
    2.
    Xylitol by Now
    Xylitol by Now
    1 tablespoon
    3.
    Coconut Oil
    Coconut Oil
    ½ cup
    4.
    Cinnamon
    Cinnamon
    ½ teaspoon
    5.
    Ginger, Ground
    Ginger, Ground
    ½ teaspoon
    6.
    Spices Nutmeg Ground
    Spices Nutmeg Ground
    ¼ tsp
    7.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon
    8.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ⅓ cup

Instructions

    1.
    Add the coconut oil, almond butter, xylitol and spices to a mixing bowl.
    2.
    Beat together until smooth.
    3.
    Take 10 mini cupcake/truffle cases and divide the mixture evenly between them, decorating each with 3 pumpkin seeds. Transfer to the fridge for 30-40 minutes or until set before serving.