Keto Pumpkin Spice Butter Coffee Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
4.7/5
(2622 reviews)
Keto Pumpkin Spice Butter Coffee
Zylo Recipes

Description

Embrace the cozy flavors of fall with this comforting pumpkin spice coffee. This beverage is a delightful way to start your day or enjoy as a satisfying treat any time. The blend of rich fats, warm spices, and smooth texture makes it a truly special drink.

At its heart, this recipe features a luscious pumpkin base, crafted from pumpkin puree and your choice of sweetener, enhanced with aromatic spices reminiscent of autumn afternoons. This sweet pumpkin mixture is then stirred into a cup of hot, robust black coffee, creating a fragrant and inviting foundation. To elevate the experience, a generous dose of butter and heavy cream are added, infusing the coffee with a velvety richness.

The fats melt into the coffee, creating a luxurious texture and a deeply satisfying flavor. The entire mixture is then blended to achieve a silky-smooth consistency, transforming it into a decadent and irresistible beverage. Feel free to personalize this recipe to suit your preferences.

While the recipe calls for butter, you can experiment with other fats like MCT oil or coconut oil, or even a combination of your favorites, to tailor the flavor and texture to your liking. This pumpkin spice coffee is more than just a drink; it's an experience that captures the essence of fall in every sip, offering a comforting and flavorful escape.

Preparation Time

Prep Time
8 min
Cook Time
4 min
Total Time
12 min

Nutrition Information

Per 1 mugs serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
1 g

C
Fats
30 g
Saturated Fats 20 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Black Coffee
    Black Coffee
    3 cup
    2.
    Unsalted Butter
    Unsalted Butter
    2 tablespoon
    3.
    Heavy Cream
    Heavy Cream
    2 tablespoon
    4.
    Organic Pumpkin Puree by Pacific
    Organic Pumpkin Puree by Pacific
    2 tablespoon
    5.
    Pumpkin Pie Spice
    Pumpkin Pie Spice
    1-½ tsp
    6.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon

Instructions

    1.
    Add the pumpkin purée, maple-flavored syrup, and pumpkin spice mix to a small saucepan and set the pan over low/medium heat. Stir well to combine, warming the mixture through. Heat through gently for a few minutes to warm the spices and create your ‘syrup’.
    2.
    Divide the pumpkin mixture between two large mugs. Divide 3 cups of strong black coffee evenly between the two mugs and stir well to combine, mixing the coffee and pumpkin syrup together. Add one tablespoon of butter and one tablespoon of heavy cream to each mug and stir well to melt the fats into the hot coffee.
    3.
    Carefully, use a handheld stick blender or a milk frother to blend the coffee and fats. The coffee should be velvety smooth and frothy on top. Serve hot and optionally dust with a little cinnamon.