Embrace the flavors of autumn with these luscious pumpkin treats, small bites that capture the essence of pumpkin pie. This simple recipe blends smooth pumpkin puree with the richness of nut butter, creating a creamy base that's both comforting and satisfying. A gentle touch of sweetener enhances the natural sweetness of the pumpkin, while a hint of warm cinnamon evokes the cozy feeling of fall baking.

These treats are incredibly easy to make. Simply combine the ingredients until smooth, then portion the mixture into individual servings using a scoop. You can use silicone molds or cupcake liners to shape them.

The silicone molds work wonders, ensuring easy removal without any sticking. Once portioned, freeze them until firm, allowing the flavors to meld and the texture to solidify into a delightful bite. The result is a smooth, melt-in-your-mouth experience, with the creamy pumpkin flavor taking center stage, complemented by the subtle nuttiness and warm spice.

These pumpkin treats offer a guilt-free indulgence, perfect for satisfying your sweet cravings while embracing the seasonal flavors. Their rich, creamy texture and balanced sweetness make them a delightful treat any time of day. For an extra touch of decadence, pair them with a few squares of dark chocolate to complement the pumpkin spice.

These little bites are more than just a treat; they're a celebration of autumn's bounty, offering a taste of comfort and joy in every bite.