Keto Pumpkin Cheesecake Bites Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(66 reviews)
Keto Pumpkin Cheesecake Bites
Zylo Recipes

Description

These pumpkin cheesecake bites offer a delightful twist on the classic pumpkin pie, transforming a beloved holiday dessert into a convenient and utterly irresistible treat. Imagine the creamy, rich texture of cheesecake melding seamlessly with the warm, comforting spice of pumpkin. Each bite is a small indulgence, a perfectly portioned taste of autumn that satisfies your sweet cravings without being overly heavy.

Crafted with simplicity in mind, these crustless wonders require only a handful of ingredients to create a symphony of flavor and texture. The absence of a traditional crust allows the spotlight to shine on the creamy cheesecake filling and the vibrant pumpkin puree. The result is a light yet satisfying dessert that melts in your mouth, leaving behind a gentle warmth and a lingering sweetness.

As you take your first bite, the initial coolness of the cheesecake gives way to the subtly spiced pumpkin. Hints of cinnamon, nutmeg, and cloves dance on your palate, evoking memories of cozy evenings and festive gatherings. The texture is incredibly smooth, a testament to the perfect balance of ingredients and careful preparation.

These pumpkin cheesecake bites are more than just a dessert; they're an experience. They're perfect for sharing with friends and family, bringing a touch of elegance to any occasion. Whether you're hosting a holiday party, looking for a simple after-dinner treat, or simply craving a taste of fall, these bite-sized delights are sure to please.

Their small size makes them ideal for portion control, allowing you to indulge without any guilt. The warm, inviting aroma that fills your kitchen as these bake is an added bonus. It’s a sensory experience that enhances the anticipation and makes the final product even more enjoyable.

They boast a beautiful golden hue, hinting at the rich, creamy treasure within. Easy to make and even easier to devour, these pumpkin cheesecake bites are a seasonal delight you’ll want to enjoy all year long.

Preparation Time

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Nutrition Information

Per 1 cheesecake bites serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 50 mg
Sodium 70 mg
Potassium 50 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    5 ounce
    2.
    Stevia Leaf Noncaloric Sweetener (green Packet)
    Stevia Leaf Noncaloric Sweetener (green Packet)
    2 package
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Pumpkin, Canned
    Pumpkin, Canned
    ½ cup
    5.
    Spices Pumpkin Pie Spice
    Spices Pumpkin Pie Spice
    1-¼ tsp
    6.
    Cinnamon
    Cinnamon
    ½ teaspoon

Instructions

    1.
    Preheat an oven to 350 degrees. Line a mini-muffin tray with 12 paper liners. For full-sized muffin trays, this recipe should make 6 cheesecakes.
    2.
    In a stand mixer with a paddle attachment, mix the cream cheese and the sugar until they are creamed together - about 4-5 minutes. The cream cheese should be soft, pliable, and mostly smooth.
    3.
    Mix in the remaining ingredients. Mix the batter until it ’s free of cream cheese lumps.
    4.
    Spoon the batter into the liners. They can be filled almost entirely, leaving just a ⅛-inch space from the top. Give the muffin tray a tap against a counter or flat surface to settle the batter.
    5.
    Bake the cheesecakes bites for 15 minutes. Then, leaving the tray in the oven, turn the heat down to 300 degrees and bake for an additional 10 minutes or until done. There should be no jiggle, and a toothpick test should come out clean.
    6.
    Allow the cheesecake bites to cool and set before eating!