Keto Prosciutto Wrapped Shrimp Skewers Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.6/5
(1091 reviews)
Keto Prosciutto Wrapped Shrimp Skewers
Zylo Recipes

Description

Imagine succulent skewers, glistening with a light marinade, ready to be the star of your next meal. These are not just any skewers; they are a celebration of simple yet exquisite flavors and textures. At the heart of each skewer is a plump, juicy shrimp, its delicate sweetness enhanced by a whisper of lemon and garlic.

The shrimp, whether gently broiled or kissed by the flames of a barbecue, offers a satisfyingly firm bite. Enveloping each shrimp is a delicate embrace of thinly sliced prosciutto. As it cooks, the prosciutto transforms, its saltiness intensifying and its texture becoming delightfully crisp.

The interplay between the sweet shrimp and the savory prosciutto is a culinary dance that excites the palate. The lemon, garlic, and olive oil marinade seeps into every crevice, ensuring each bite is infused with bright, zesty notes that cut through the richness of the prosciutto. A touch of black pepper adds a subtle warmth, grounding the flavors and adding depth.

These skewers are incredibly versatile, making them ideal for a quick lunch or a more leisurely dinner. Their inherent lightness makes them a superb protein option to pair with a variety of accompaniments. Consider serving them alongside a vibrant salad bursting with fresh greens and crunchy vegetables.

Or perhaps a fluffy bed of cauliflower rice, seasoned with herbs and spices. A dollop of homemade salsa, brimming with tomatoes, onions, and a hint of chili, would also provide a refreshing contrast. The skewers are equally delightful served with grilled vegetables, such as zucchini, bell peppers, and eggplant, all drizzled with a balsamic glaze.

Whether you choose to use pre-cooked shrimp for convenience or opt for raw shrimp for a slightly firmer texture, the end result is a guaranteed success. Just ensure that, if using raw shrimp, it is cooked through until beautifully pink. The beauty of this recipe lies in its simplicity and the quality of its ingredients.

It's a dish that is both elegant and approachable, perfect for impressing guests or simply treating yourself to a flavorful and satisfying meal. Each skewer is a testament to how a few carefully chosen ingredients can come together to create something truly special. So, fire up the grill or preheat your broiler, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Preparation Time

Prep Time
5 min
Cook Time
30 min
Total Time
35 min

Nutrition Information

Per 1 skewers serving
C
Calories
130 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
16 g

C
Fats
7 g
Saturated Fats 2 g
Unsaturated Fats 4 g

Cholestrol 110 mg
Sodium 400 mg
Potassium 50 mg
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Ingredients

    1.
    Shrimp
    Shrimp
    5 oz
    2.
    Prosciutto
    Prosciutto
    4 slice
    3.
    Lemon juice
    Lemon juice
    1 tsp
    4.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    5.
    Extra virgin olive oil
    Extra virgin olive oil
    1 tbsp
    6.
    Garlic powder
    Garlic powder
    0.5 tsp
    7.
    Black pepper
    Black pepper
    0.13 tsp

Instructions

    1.
    Soak 4 bamboo skewers in water while preparing the ingredients. In a bowl, combine jumbo shrimp with lemon juice, zest, garlic powder, black pepper, and olive oil. Mix well to coat the shrimp thoroughly. Marinate for 15 minutes.
    2.
    While the shrimp marinates, tear or cut each piece of prosciutto into 8 strips, resulting in 32 small strips. Tightly wrap each marinated shrimp with a strip of prosciutto.
    3.
    Preheat the broiler to high. Thread 8 prosciutto-wrapped shrimp onto each prepared skewer, filling each skewer completely.
    4.
    Arrange the shrimp skewers on a grill tray and brush with any remaining marinade. Broil for 3-4 minutes, or until heated through and the prosciutto is golden brown. Serve with your favorite low-carb sides.