Keto Prosciutto Pizza Cups Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
Snacks
4.5/5
(10 reviews)
Keto Prosciutto Pizza Cups
Zylo Recipes

Description

Imagine biting into a miniature pizza, but instead of a traditional crust, you're greeted by the salty, crispy embrace of cured ham. These delightful prosciutto cups offer a unique and satisfying experience that dances on your palate. The journey begins with a vibrant, sun-dried tomato base, its concentrated sweetness and subtle tang painting a rich foundation of flavor.

Nestled upon this base is a generous blanket of creamy, melted mozzarella, its soft texture and mild taste creating a soothing contrast to the bolder flavors that await. Dotted throughout are briny olives, each little burst of Mediterranean essence adding a layer of complexity and intrigue. Their salty, slightly bitter notes perfectly complement the sweetness of the tomato and the richness of the cheese.

Fresh basil leaves, carefully placed, release their aromatic oils, infusing each bite with a bright, herbal finish. The fragrance alone is enough to awaken your senses, promising a symphony of flavors. The true magic, however, lies in the prosciutto itself.

Thin slices of this cured ham are artfully shaped into delicate cups, baked to crispy perfection. The result is a salty, savory vessel that not only holds the pizza toppings but also adds its own unique textural element. Each cup offers a delightful contrast between the tender, yielding filling and the satisfying crunch of the prosciutto.

These prosciutto pizza cups are incredibly versatile. They make an elegant appetizer for a gathering, a delightful snack to satisfy afternoon cravings, or even a light and flavorful lunch when paired with a crisp, green salad. Their small size makes them ideal for portion control, while their rich flavors ensure that each bite is deeply satisfying.

Whether you're looking for a unique way to enjoy pizza flavors or simply seeking a delicious and visually appealing dish, these prosciutto cups are sure to impress. Their combination of sweet, salty, and savory notes, coupled with their delightful textures, creates a culinary experience that is both memorable and thoroughly enjoyable.

Preparation Time

Prep Time
6 min
Cook Time
15 min
Total Time
21 min

Nutrition Information

Per 1 servings (per cup) serving
C
Calories
200 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
12 g

C
Fats
15 g
Saturated Fats 7 g
Unsaturated Fats 7 g

Cholestrol 50 mg
Sodium 300 mg
Potassium 50 mg
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Ingredients

    1.
    Pitted Kalamata Olives by Mezzetta
    Pitted Kalamata Olives by Mezzetta
    6 olives
    2.
    Prosciutto
    Prosciutto
    5 slice
    3.
    Sun-dried Tomatoes, Oil Pack, Drained
    Sun-dried Tomatoes, Oil Pack, Drained
    5 piece
    4.
    Mozzarella Cheese
    Mozzarella Cheese
    5 tablespoon, grated
    5.
    Basil, Fresh
    Basil, Fresh
    2 tablespoon
    6.
    Oregano, Dried
    Oregano, Dried
    1-½ tablespoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit.
    2.
    Take a muffin tray and arrange each piece of prosciutto into an individual muffin cup so that it covers the base and sides, forming a basket.
    3.
    Arrange a sundried tomato in the base of each prosciutto filled cup and sprinkle each with a little dried oregano.
    4.
    Top each tomato with a tablespoon of grated mozzarella.
    5.
    Finely slice the olives and divide between the pizza cups.
    6.
    Transfer to the oven for 15 minutes to bake or until cooked through and the ham is crisp and golden. Scatter with fresh basil to serve.