Keto Prosciutto and Mozzarella Pizza Chicken Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(23 reviews)
Keto Prosciutto and Mozzarella Pizza Chicken
Zylo Recipes

Description

Imagine tender, juicy chicken breasts transformed into a delightful pizza-inspired creation. This recipe takes a simple cutlet and elevates it with classic Italian flavors, making for a satisfying and surprisingly easy meal. Each chicken breast is gently flattened, creating the perfect canvas for a medley of toppings.

Picture a generous layer of rich, melted mozzarella cheese, its creamy texture contrasting beautifully with the savory saltiness of thinly sliced prosciutto. As the chicken bakes, the mozzarella becomes wonderfully gooey and golden brown, while the prosciutto crisps to perfection, adding a delightful textural element to every bite. The aroma that fills your kitchen as this dish cooks is simply irresistible, hinting at the deliciousness to come.

The combination of tender chicken, melted cheese, and crispy prosciutto creates a symphony of flavors and textures that will tantalize your taste buds. This dish offers a wonderful balance – the savory chicken, the creamy cheese, and the salty, crispy prosciutto all working together in perfect harmony. It’s a comforting yet exciting meal that’s sure to please even the pickiest eaters.

The simplicity of the recipe makes it ideal for busy weeknights, while the elegant presentation makes it equally suitable for a casual weekend gathering. To complete the meal, consider serving this pizza-inspired chicken with a fresh green salad, its crispness providing a refreshing counterpoint to the richness of the chicken and toppings. Steamed vegetables, such as broccoli or asparagus, also make a healthy and delicious accompaniment.

Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for entertaining, this pizza-inspired chicken is a guaranteed winner. It’s a flavorful, satisfying, and visually appealing meal that’s sure to become a new family favorite. Prepare to be amazed by how such simple ingredients can come together to create such a memorable culinary experience.

Each bite is an explosion of flavor, leaving you wanting more. Enjoy the delightful combination of textures and tastes in this incredibly satisfying dish.

Preparation Time

Prep Time
7 min
Cook Time
22 min
Total Time
29 min

Nutrition Information

Per 1 servings serving
C
Calories
600 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
54 g

C
Fats
42 g
Saturated Fats 18 g
Unsaturated Fats 15 g

Cholestrol 200 mg
Sodium 750 mg
Potassium 300 mg
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Ingredients

    1.
    Chicken Breast, Skin Removed Before Cooking
    Chicken Breast, Skin Removed Before Cooking
    2 medium - split
    2.
    Mozzarella Cheese
    Mozzarella Cheese
    2 tablespoon, grated
    3.
    Prosciutto
    Prosciutto
    2 slice
    4.
    Tomato Paste
    Tomato Paste
    1 tablespoon
    5.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    6.
    Oregano, Dried
    Oregano, Dried
    ½ teaspoon
    7.
    Olive Oil
    Olive Oil
    ½ tablespoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Place the chicken breasts between two sheets of plastic wrap and flatten with a meat mallet or rolling pin to an even thickness - roughly 1/2 an inch.
    3.
    Divide the tomato paste between the two chicken breasts, spreading evenly across the surface of each.
    4.
    Sprinkle over the dried oregano and scatter over the grated mozzarella. Roughly tear the prosciutto and arrange over the chicken.
    5.
    Season with salt and pepper and drizzle with the olive oil. Transfer to the oven for 20-22 minutes or until the chicken is completely cooked through, the cheese has melted and the ham has crisped.
    6.
    Scatter with fresh basil to serve.