Keto Potato Bread Rolls Recipe

Gluten Free
Sides
Snacks
Vegetarian
4.8/5
(2682 reviews)
Keto Potato Bread Rolls
Zylo Recipes

Description

Imagine sinking your teeth into a warm, yielding roll, its delicate crust giving way to a soft, pillowy interior. These rolls offer that comforting sensation, making them a delightful addition to any meal where you crave a touch of familiar breadiness. The aroma alone is enough to evoke feelings of warmth and satisfaction.

These are not your typical dense, heavy rolls. Instead, they boast a surprisingly light and airy texture, achieved through a unique combination of ingredients. The subtle tang of cream cheese and the richness of mozzarella form the base, creating a dough that is both pliable and flavorful.

What sets these rolls apart is the incorporation of a special ingredient that mimics the subtle earthiness of potatoes. This unexpected addition lends a depth of flavor that elevates the rolls beyond simple bread substitutes. The taste is comforting and familiar, reminiscent of classic potato rolls, but with a lighter, more delicate crumb.

As you bite into one, you'll experience a satisfying chewiness that gives way to a melt-in-your-mouth sensation. The slight sweetness balances perfectly with the savory notes, creating a harmonious blend that tantalizes the taste buds. These rolls are incredibly versatile.

Serve them alongside a hearty stew, use them to create mini sandwiches, or simply enjoy them warm with a smear of butter. They are the perfect accompaniment to soups and salads, adding a touch of comforting carbohydrates without being overly heavy. Their golden-brown crust offers a visual appeal that makes them an attractive addition to any table.

Whether you're following a specific dietary approach or simply looking for a delicious and satisfying alternative to traditional bread, these rolls are sure to become a favorite. They provide a sense of indulgence without the guilt, allowing you to enjoy the simple pleasure of a warm roll with every bite. The subtly savory notes make them a particularly good match for roasted meats and poultry, but their mild flavor also complements lighter fare like grilled fish and vegetables.

Experiment with different toppings and fillings to discover your perfect pairing. These rolls are more than just a bread substitute; they are a celebration of flavor and texture, designed to bring comfort and satisfaction to your dining experience.

Preparation Time

Prep Time
3 h 11 min
Cook Time
30 min
Total Time
3 h 41 min

Nutrition Information

Per 1 roll serving
C
Calories
250 Kcal

C
Carbs
6 g
Fi
Fiber
4 g
Sugar
1 g

P
Protein
9 g

C
Fats
22 g
Saturated Fats 12 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 300 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Buttery Homestyle Instant Mashed Potatoes by Idahoan
    Buttery Homestyle Instant Mashed Potatoes by Idahoan
    2 tablespoon
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    ½ teaspoon
    5.
    Salt
    Salt
    ⅛ teaspoon
    6.
    Raw Egg
    Raw Egg
    1 large
    7.
    Cream Cheese
    Cream Cheese
    2 ounce
    8.
    Mozzarella Cheese, Whole Milk
    Mozzarella Cheese, Whole Milk
    2 cup, shredded
    9.
    Raw Egg, White
    Raw Egg, White
    ½ large

Instructions

    1.
    In a large mixing bowl, combine the almond flour, instant potato mix, baking powder, xanthan gum, and salt. Then, mix in the whole egg until well combined. Set aside.
    2.
    In a small pot over low heat, combine the cream cheese and mozzarella cheese. Stir constantly as they melt to prevent burning. Once fully melted and combined, remove from heat and let cool for about 30 seconds.
    3.
    Stir the melted cheese mixture into the dry ingredients from Step 1. Mix and fold until a consistent, sticky bread dough forms.
    4.
    Place the sticky dough onto a piece of plastic wrap. Use the plastic wrap to shape the dough into a flat square or disc. Wrap the dough tightly and chill in the refrigerator for at least 3 hours, or preferably overnight.
    5.
    When ready to bake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper. Unwrap the chilled dough and divide it into 8 equal portions.
    6.
    Roll each portion into a ball and arrange them on the prepared baking sheet. Crack an egg white into a small bowl and lightly brush a thin layer of egg white over each bread roll. You will not need to use the entire egg white.
    7.
    Bake in the preheated oven for approximately 30 minutes, or until golden brown. Let cool slightly before serving. Enjoy!