This meatball soup is a symphony of savory flavors, inspired by Asian culinary traditions, and brimming with nutritious, low-carb vegetables. The broth, the heart of this comforting soup, is carefully crafted with seasoned ground pork, simmered in a rich chicken stock, and infused with the aromatic essence of garlic and fresh ginger. Bright scallions and crisp bok choy add layers of flavor and texture, creating a warming and nourishing option for a light lunch or dinner.

The meatballs, tender and flavorful, are made with ground pork, but you can easily customize the recipe to your preference. Ground beef offers a robust and hearty alternative, while ground turkey or chicken provides a lighter, leaner option. If you choose to use ground turkey or chicken, consider using thigh meat for its higher fat content and richer flavor, which will enhance the overall taste and mouthfeel of the soup.

Bok choy, also known as pak choi, is a type of Chinese cabbage that lends a subtle, pleasing bitterness and satisfying crunch to the soup. It's a staple in Asian cuisine and a wonderful low-carb vegetable, making it an ideal ingredient for this dish. Its vibrant green leaves and crisp stalks complement the other ingredients beautifully.

If you prefer, you can substitute spinach or Swiss chard for the bok choy, although this will slightly alter the flavor profile of the soup. The spinach will provide a more delicate, slightly earthy flavor, while Swiss chard will offer a bolder, more assertive taste. Every spoonful of this meatball soup is a delightful experience, a harmonious blend of savory, aromatic, and fresh flavors.

The tender meatballs, the flavorful broth, and the crisp vegetables create a satisfying and wholesome meal that nourishes the body and delights the senses. Whether you're looking for a comforting bowl on a chilly day or a light and healthy option for a quick meal, this meatball soup is sure to please.