Keto Pork and Pepper Lettuce Wraps Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4/5
(7 reviews)
Keto Pork and Pepper Lettuce Wraps
Zylo Recipes

Description

Imagine sinking your teeth into a warm, inviting wrap filled with savory pork and vibrant bell peppers. This recipe brings together tender strips of perfectly cooked pork, infused with a subtle blend of seasonings that enhance the meat's natural richness, and pairs them with the crisp sweetness of bell peppers. The peppers, softened just enough to release their inherent sugars, offer a delightful counterpoint to the savory pork, creating a balanced and harmonious flavor profile.

Each bite delivers a satisfying mix of textures, from the yielding tenderness of the pork to the slight bite of the peppers. The addition of a bright, zesty lime element cuts through the richness, adding a refreshing tang that awakens the palate. The lime not only brightens the overall taste but also complements the other ingredients, tying them together in a cohesive and flavorful experience.

To complete this culinary creation, a dollop of cool, creamy topping is added. This provides a soothing contrast to the warm filling and adds a touch of indulgence. Its subtle tanginess enhances the other flavors without overpowering them, creating a multi-layered taste sensation that is both satisfying and memorable.

The wraps themselves are soft and pliable, providing the perfect vessel for holding all of these delectable ingredients. They add a comforting element to the dish, making it both easy to eat and enjoyable to handle. These pork and pepper wraps are incredibly versatile.

They are substantial enough to serve as a satisfying dinner for two, offering a balanced and flavorful meal that is sure to please. Alternatively, they can be prepared as individual portions for a fulfilling and convenient lunch. Whether you're looking for a quick weeknight meal or a flavorful option for a midday break, these wraps are a perfect choice.

Their vibrant colors and enticing aroma make them visually appealing, while their delicious taste and satisfying textures make them a true culinary delight.

Preparation Time

Prep Time
5 min
Cook Time
15 min
Total Time
20 min

Nutrition Information

Per 1 servings (per 2 wraps) serving
C
Calories
400 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
34 g

C
Fats
27 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 90 mg
Sodium 650 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Pork
    Ground Pork
    9 ounce
    2.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ½ small
    3.
    Yellow Bell Peppers, Raw
    Yellow Bell Peppers, Raw
    ¼ small
    4.
    Coriander Leaf, Dried
    Coriander Leaf, Dried
    1 teaspoon
    5.
    Garlic Powder
    Garlic Powder
    1 teaspoon
    6.
    Cilantro
    Cilantro
    ¼ cup, chopped
    7.
    Lime
    Lime
    ¼ each - 2" diameter
    8.
    Olive Oil
    Olive Oil
    2 tablespoon
    9.
    Romaine Lettuce
    Romaine Lettuce
    4 innerleaf
    10.
    Sour Cream
    Sour Cream
    1 tablespoon
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Thinly slice the bell peppers. Heat the olive oil in a large pan over medium heat. Add the pepper slices and cook gently until softened, about 2-3 minutes.
    2.
    Add the ground pork, coriander, garlic powder, and the juice and zest of the lime. Season with salt and pepper, and stir well to combine. Continue to fry until the pork is completely cooked through and slightly browned.
    3.
    Divide the pork mixture evenly between the lettuce cups, ensuring each cup is nicely filled.
    4.
    To serve, drizzle sour cream over the pork filling and scatter with fresh cilantro for added flavor and visual appeal. Serve immediately.