Keto Pork and Pepper Crockpot Stew Recipe

Gluten Free
Lunch
Main Dishes
Paleo
4/5
(11 reviews)
Keto Pork and Pepper Crockpot Stew
Zylo Recipes

Description

Imagine a rich, slow-cooked pork stew, its savory aroma filling your kitchen. Chunks of tender pork, having surrendered to the low, patient heat, practically melt in your mouth. Each bite is infused with the warmth of aromatic spices, a carefully balanced blend that dances on your palate without overwhelming it.

The stew boasts a vibrant depth of flavor, starting with the foundational sweetness of red onion, softened and mellowed through gentle simmering. Crisp celery, retaining a slight bite, provides a textural counterpoint to the succulence of the pork. The piquante peppers introduce a playful spark, their subtle heat adding an intriguing dimension that keeps you coming back for more.

They aren't fiery; instead, they offer a gentle tingle that awakens the senses. The sauce, thickened naturally by the slow cooking process, is a deep, lustrous brown. It clings lovingly to every piece of pork and vegetable, ensuring each spoonful is bursting with flavor.

This isn't a watery stew; it’s a hearty, satisfying meal that warms you from the inside out. For a lighter take, consider serving this delightful pork stew over a bed of fluffy cauliflower rice, its subtle sweetness acting as a perfect foil to the richness of the stew. Alternatively, ribbons of zucchini noodles offer a refreshing, low-carb option that complements the stew's savory notes without adding extra weight.

The zucchini's slight vegetal flavor enhances the overall freshness of the dish. This pork stew is more than just a meal; it's an experience. It's the perfect dish for a chilly evening, a comforting hug in a bowl.

It's a celebration of simple ingredients, transformed through slow cooking into something truly special. Whether you're looking for a hearty, satisfying meal or a lighter, flavorful option, this pork stew is sure to please. Gather your loved ones, ladle generous portions into bowls, and savor the warmth and goodness of this truly exceptional dish.

Enjoy the harmonious blend of flavors and textures, and let the slow-cooked tenderness of the pork transport you to a place of pure culinary bliss. This is comfort food at its finest, a testament to the power of simple, honest ingredients and the magic of slow cooking.

Preparation Time

Prep Time
5 min
Cook Time
4 h 5 min
Total Time
4 h 10 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 120 mg
Sodium 700 mg
Potassium 600 mg
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Ingredients

    1.
    Pork Chops, Center Loin, Fresh, Visible Fat Eaten
    Pork Chops, Center Loin, Fresh, Visible Fat Eaten
    17-½ ounce
    2.
    Sweet & Mild Piquante Pepper
    Sweet & Mild Piquante Pepper
    12 x 1 pepper
    3.
    Celery Stalks
    Celery Stalks
    2 medium - stalk - 7 1/2" to 8" long
    4.
    Tomato Paste
    Tomato Paste
    1 tablespoon
    5.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    6.
    Paprika
    Paprika
    1 teaspoon
    7.
    Red Onion
    Red Onion
    1 small
    8.
    Olive Oil
    Olive Oil
    1 tablespoon
    9.
    Garlic
    Garlic
    1 clove
    10.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    ½ cup

Instructions

    1.
    Heat olive oil in a skillet over medium-high heat. Season pork with salt and pepper and brown on all sides. Transfer to a crock pot.
    2.
    Roughly chop celery, finely slice onion and garlic. Add to the pan with pork, peppers, stock, tomato purée, oregano, and paprika. Mix to combine.
    3.
    Cover and cook on high for four hours or until the pork is completely cooked through and tender.