Keto Pork And Chili Sliders Recipe

Gluten Free
Paleo
Quick Easy
Snacks
4.5/5
(1280 reviews)
Keto Pork And Chili Sliders
Zylo Recipes

Description

These delightful mini pork burgers are a flavorful bite-sized indulgence, perfect as a satisfying snack or a light meal. Imagine sinking your teeth into a juicy, perfectly seasoned pork patty, its savory notes enhanced by a medley of aromatic spices. The texture is wonderfully balanced, offering a tender interior with a slightly crisp exterior, achieved through careful cooking.

What truly elevates these mini burgers is the vibrant lime and cilantro mayonnaise. This creamy concoction provides a refreshing counterpoint to the richness of the pork, the zesty lime cutting through the savory depth while the cilantro adds a bright, herbaceous note. The combination is both invigorating and comforting, awakening the palate with each mouthful.

Adding another layer of complexity is the tangy dill pickle. Its sharp, sour flavor provides a delightful contrast to the spiced pork and creamy mayo, creating a symphony of tastes that dance on your tongue. The pickle's satisfying crunch also contributes a textural element, making each bite a multi-sensory experience.

These mini burgers are incredibly versatile. They can be served as an appetizer at your next gathering, a quick and easy lunch, or even a fun and flavorful addition to a picnic basket. Their small size makes them ideal for portion control, allowing you to indulge without overdoing it.

The combination of savory, tangy, and refreshing flavors ensures that they will be a hit with everyone. Beyond their taste and versatility, these mini pork burgers are also visually appealing. The vibrant green of the cilantro mayo, the deep brown of the perfectly cooked pork, and the bright green of the dill pickle create an appetizing presentation.

Arranged on a platter, they are sure to entice and delight. Enjoy the simple pleasure of these perfectly balanced mini burgers, a testament to the fact that great flavor can come in small packages.

Preparation Time

Prep Time
12 min
Cook Time
10 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
33 g

C
Fats
28 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 90 mg
Sodium 500 mg
Potassium 300 mg
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Ingredients

    1.
    Sausage, Pork, Fresh
    Sausage, Pork, Fresh
    4 medium link - breakfast size
    2.
    Red Chili Flakes by Sweet Tomatoes
    Red Chili Flakes by Sweet Tomatoes
    ½ tsp
    3.
    Garlic Powder
    Garlic Powder
    0.5 teaspoon
    4.
    Coriander Leaf, Dried
    Coriander Leaf, Dried
    0.5 teaspoon
    5.
    Romaine Lettuce
    Romaine Lettuce
    8 innerleaf
    6.
    Olive Oil
    Olive Oil
    2 tablespoon
    7.
    Dill Pickles
    Dill Pickles
    2 small - approx 2" long
    8.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    9.
    Cilantro
    Cilantro
    ½ tablespoon, chopped
    10.
    Lime
    Lime
    1 wedge - 1/8 of 2" diameter
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Squeeze the sausage meat out of the sausage casing into a mixing bowl. Add the chili flakes, coriander, garlic powder, salt and pepper.
    2.
    Using your hands, combine the ingredients together in the bowl and divide evenly into four portions. Form a small patty from each portion with your hands.
    3.
    Heat the olive oil in a large pan over a medium/high heat, add the patties and fry until golden brown all over and completely cooked through. About 8/9 minutes.
    4.
    Whilst the patties are cooking add the mayonnaise, cilantro and juice and zest of the lime wedge to a small mixing bowl. Stir well to combine.
    5.
    Arrange each patty on top of a lettuce leaf.
    6.
    Top each patty with mayonnaise. Slice the dill pickles in half lengthways and sit on top of the mayonnaise.
    7.
    Top each burger with a lettuce leaf and pierce with a cocktail stick to serve.