Keto Poppyseed Hemp Heart Party Crackers Recipe

Gluten Free
Sides
Snacks
Vegetarian
4.4/5
(1110 reviews)
Keto Poppyseed Hemp Heart Party Crackers
Zylo Recipes

Description

These delightful crackers offer a savory experience that's hard to resist. Infused with the subtle nuttiness of hemp hearts, they deliver a satisfying crunch that makes them perfect for snacking. The addition of poppy seeds introduces a delicate, earthy note, while freshly cracked black pepper provides a gentle warmth that awakens the palate.

A generous helping of parmesan cheese contributes a rich, salty, and umami-packed flavor, creating a harmonious blend that's both comforting and sophisticated. Enjoy these crackers straight from the oven as a satisfying snack, or elevate your culinary experience by pairing them with an array of complementary flavors. Their sturdy texture makes them ideal for scooping up creamy dips like guacamole or hummus, while their savory profile complements the tangy zest of mustard or the briny tang of olives.

Create a stunning charcuterie board with an assortment of cured meats, cheeses, and these crackers for an elegant and effortless appetizer. These crackers are also perfect as an accompaniment to your favorite cheeses, from creamy brie to sharp cheddar. Their flat surface provides an ideal canvas for showcasing delectable toppings, transforming them into miniature appetizers that are sure to impress.

While they may be smaller than some commercially available options, their concentrated flavor and satisfying texture more than compensate. They are perfect for parties and entertaining. These are sure to be a hit and something that people will rave about.

They are also a guilt free pleasure that you can enjoy anytime. Make a batch today! Beyond their delicious taste, hemp hearts offer a boost of nutrition.

These crackers are a wonderful addition to any snack or meal, and are a great way to add healthy fats and protein to your diet. Whether you're looking for a simple snack or an elegant appetizer, these savory crackers are sure to delight your taste buds and leave you wanting more. They are a versatile addition to any kitchen.

Preparation Time

Prep Time
1 h 15 min
Cook Time
20 min
Total Time
1 h 35 min

Nutrition Information

Per 1 Cracker serving
C
Calories
51 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
4 g
Saturated Fats 0 g
Unsaturated Fats 3 g

Cholestrol 0 mg
Sodium 1 mg
Potassium 9 mg
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Ingredients

    1.
    Almond flour
    Almond flour
    1 cup
    2.
    Hemp Seeds Shelled Or Hulled
    Hemp Seeds Shelled Or Hulled
    3 tbsp
    3.
    Baking powder
    Baking powder
    1 tsp
    4.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    1 tsp
    5.
    Baking Aids Xanthan Gum
    Baking Aids Xanthan Gum
    0.5 tsp
    6.
    Salt
    Salt
    0.25 tsp
    7.
    Black pepper
    Black pepper
    0.25 tsp
    8.
    Poppy seeds
    Poppy seeds
    1.5 tsp
    9.
    Parmesan cheese
    Parmesan cheese
    1 tbsp, grated
    10.
    Raw egg
    Raw egg
    1 large

Instructions

    1.
    Combine all ingredients except the egg in a large mixing bowl. Create a well in the center and crack the egg into it. Stir with a wooden spoon until a wet, sticky dough forms. No additional liquid should be needed.
    2.
    Transfer the dough to plastic wrap. Knead if needed, then press into a flat rectangle. Wrap tightly and refrigerate for 2 hours, or freeze for 30 minutes followed by 30 minutes in the refrigerator for faster chilling.
    3.
    Preheat oven to 350 degrees. Dust your surface with Keto flour (almond or paleo mix). Roll dough between parchment paper to ">". Use a biscuit or cookie cutter to cut 1 ">" crackers. Re-roll and cut until all dough is used.
    4.
    Arrange crackers on a parchment-lined sheet tray. Bake for 20 minutes, or until golden and crisp. Cool completely before serving. Store cooled crackers in a Ziploc bag at room temperature for up to 3 days.