Keto Popcorn Shrimp Recipe

Gluten Free
Lunch
Quick Easy
Snacks
4/5
(10 reviews)
Keto Popcorn Shrimp
Zylo Recipes

Description

Imagine tiny, succulent shrimp, each one transformed into a delightful morsel of crispy, savory goodness. These parmesan-crusted popcorn shrimp are an irresistible treat, perfect as a tempting appetizer or a satisfying snack any time of day. Their small size makes them incredibly poppable, and their addictive flavor will have you reaching for more.

The key to their appeal lies in the delicate balance of textures and tastes. The shrimp themselves are tender and sweet, providing a burst of oceanic freshness with every bite. This juicy interior is then enveloped in a light and airy coating that achieves the perfect level of crispness when cooked.

The coating is not just any ordinary breading; it's a carefully crafted blend of flavors designed to complement the shrimp without overpowering it. Finely grated parmesan cheese is the star of the show, lending its sharp, salty, and nutty notes to the mix. This cheesy foundation is then enhanced with subtle hints of garlic and herbs, creating a symphony of savory aromas that will tantalize your taste buds.

As they cook, the shrimp transform into miniature golden treasures. The parmesan crust becomes beautifully browned and wonderfully crunchy, offering a delightful contrast to the tender shrimp within. The aroma that fills your kitchen is simply intoxicating, a blend of cheesy, garlicky, and seafood scents that will make your mouth water in anticipation.

These parmesan-crusted popcorn shrimp are incredibly versatile and pair well with a variety of dipping sauces. For a classic combination, serve them with a tangy cocktail sauce or a creamy tartar sauce. If you prefer a bit of heat, try a spicy mayonnaise or a sriracha aioli.

A squeeze of fresh lemon juice also brightens the flavors and adds a refreshing zest. Whether you're hosting a party, enjoying a casual movie night, or simply craving a delicious and easy snack, these parmesan-crusted popcorn shrimp are sure to be a crowd-pleaser. Their addictive flavor and satisfying crunch will leave you wanting more, making them a guaranteed hit with both kids and adults alike.

Preparation Time

Prep Time
20 min
Cook Time
35 min
Total Time
55 min

Nutrition Information

Per 1 5 pieces serving
C
Calories
400 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    ¼ cup
    2.
    Raw Egg
    Raw Egg
    1 large
    3.
    Parmesan Cheese
    Parmesan Cheese
    1 cup, shredded
    4.
    Raw Shrimp
    Raw Shrimp
    20 medium
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ¼ teaspoon

Instructions

    1.
    Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil. Set up a breading station with almond flour (approximately 1/2 cup, may need more) in a zip-top bag, a whisked egg in a small bowl, and shredded parmesan cheese in another bowl.
    2.
    Peel and devein the shrimp, leaving tails on if desired. Pat shrimp dry with paper towels. Sprinkle with salt and pepper.
    3.
    Place shrimp in the zip-top bag with almond flour. Seal the bag and shake until shrimp are fully coated.
    4.
    Remove each shrimp from the bag, dip in the egg (allowing excess to drip off), then coat thoroughly in parmesan cheese. Place on the prepared baking sheet.
    5.
    Bake the shrimp for approximately 35 minutes, flipping halfway through, until golden brown and cooked through. Serve immediately with your favorite dipping sauce.