Keto Pizza Salad Baskets Recipe

Gluten Free
Lunch
Quick Easy
Salads
Snacks
4.6/5
(1600 reviews)
Keto Pizza Salad Baskets
Zylo Recipes

Description

Imagine a crispy, savory nest crafted entirely from cheese, its golden edges hinting at the warm, nutty flavor within. These cheese baskets are a delightful indulgence, offering a satisfying crunch that gives way to a rich, salty taste, reminiscent of aged parmesan. The aroma alone is enough to entice, promising a textural and flavorful experience unlike any other.

But the magic doesn't stop there. Nestled within this crispy cheese shell is a vibrant, pizza-inspired salad, a medley of fresh flavors and contrasting textures. Imagine juicy bursts of ripe tomato, their sweetness perfectly balanced by the subtle sharpness of red onion.

Fresh basil leaves, fragrant and bright green, add an herbaceous note that elevates the entire dish. Small cubes of creamy mozzarella contribute a soft, milky counterpoint to the crispy basket and the tangy dressing that lightly coats the salad. The salad is lightly dressed, just enough to bring the flavors together without overpowering the cheese.

A simple vinaigrette, perhaps with a touch of garlic and oregano, enhances the pizza-like qualities, creating a harmonious blend of Italian-inspired tastes. Each bite offers a delightful contrast: the crisp, savory cheese against the cool, fresh salad, the creamy mozzarella against the juicy tomatoes. Two of these cheese baskets make a satisfying and flavorful lunch, a light yet filling meal that won't leave you feeling weighed down.

Alternatively, a single basket is perfect as a delightful snack, a guilt-free indulgence that satisfies cravings without compromising on taste or quality. For dinner parties, these cheese baskets shine as an elegant and impressive appetizer. Their unique presentation and delicious flavor are sure to impress your guests, offering a sophisticated start to any meal.

They are also a great option for any occasion, as it is quick to assemble and the ingredients are readily available. Whether enjoyed as a light lunch, a quick snack, or an elegant appetizer, these cheese baskets are a versatile and delicious treat.

Preparation Time

Prep Time
15 min
Cook Time
8 min
Total Time
23 min

Nutrition Information

Per 1 servings serving
C
Calories
580 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
35 g

C
Fats
45 g
Saturated Fats 20 g
Unsaturated Fats 20 g

Cholestrol 120 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Sundried Tomatoes In Oil by Pastene
    Sundried Tomatoes In Oil by Pastene
    3 pieces
    2.
    Basil
    Basil
    2 tablespoon, chopped
    3.
    Salami, Cotto (cooked Or Soft), Beef And Pork
    Salami, Cotto (cooked Or Soft), Beef And Pork
    2 slice - 4" diameter x 1/8" - each 0.8 ounce
    4.
    Baby Spinach
    Baby Spinach
    1 cup, cut pieces
    5.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 tablespoon
    6.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    7.
    Parmesan Cheese, Dry (grated)
    Parmesan Cheese, Dry (grated)
    ¾ cup, grated
    8.
    Mozzarella Cheese
    Mozzarella Cheese
    ¼ cup, grated
    9.
    Black Olives
    Black Olives
    ¼ medium
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 380 degrees Fahrenheit (190 degrees Celsius). Line a shallow oven tray with parchment paper to prevent sticking.
    2.
    In a mixing bowl, combine the parmesan and mozzarella cheeses. Add the dried herbs and black pepper. Mix thoroughly until all ingredients are evenly distributed.
    3.
    Divide the cheese mixture evenly into four mounds on the prepared baking tray, spacing them about 2 inches apart. If desired, use a cookie cutter to help shape each mound into a neat circle. Gently flatten each pile with your fingers or the back of a spoon.
    4.
    Transfer the tray to the preheated oven and bake for 6-8 minutes, or until the cheese rounds are golden brown and bubbling. Watch carefully to prevent burning. Remove from the oven and let cool for just 30 seconds to 1 minute.
    5.
    While the cheese crisps are still warm and pliable, gently press each one into the base of a muffin tin cup to form a basket shape. Ensure the cheese conforms to the shape of the cup. Allow the cheese baskets to cool completely and firm up in the muffin tin.
    6.
    Finely chop the olives, salami, basil, spinach, and sun-dried tomatoes. Place the chopped ingredients in a mixing bowl and drizzle with olive oil. Toss together gently to combine all the flavors.
    7.
    Once the cheese baskets have completely cooled and hardened, carefully remove them from the muffin tin. Divide the pizza salad evenly among each cheese basket. Serve immediately and enjoy!