Keto Pizza Omelette Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
4/5
(6 reviews)
Keto Pizza Omelette
Zylo Recipes

Description

Imagine sinking your fork into a warm, inviting omelette that bursts with the familiar and comforting flavors of pizza. This isn't your average breakfast dish; it's a culinary adventure that transforms the humble omelette into something truly special. At its heart are the classic tastes that evoke the essence of a delicious pizza.

Tangy cheddar cheese provides a sharp, savory base, while pockets of melted mozzarella offer a creamy, satisfying counterpoint. The combination creates a delightful dance of textures and tastes that will awaken your palate. Adding another layer of complexity are the salty olives, which contribute a briny burst that enhances the overall flavor profile.

Their presence elevates the omelette, providing a nuanced taste that is both familiar and surprisingly sophisticated. To tie all these elements together, a generous sprinkle of aromatic oregano infuses the dish with its distinct herbal fragrance. This fragrant touch brings a sense of warmth and comfort, reminiscent of a cozy Italian kitchen.

The oregano not only complements the other ingredients but also adds a depth of flavor that lingers long after the last bite. What sets this omelette apart is its unique cooking method. It begins on the stovetop, where the initial layers of flavor are melded together.

Then, it's transferred to the oven to finish baking, allowing the cheese to melt to gooey perfection and the flavors to fully meld. This oven-baking process ensures that the omelette is cooked evenly, resulting in a texture that is both tender and slightly firm. It's the perfect dish to enjoy for breakfast, providing a satisfying and flavorful start to your day.

Alternatively, it makes a wonderful lunch option, offering a delightful and easy-to-prepare meal that will leave you feeling content. For a complete and balanced meal, serve this pizza-inspired omelette with a side of fresh green salad, adding a touch of lightness and vibrancy to the experience. The crispness of the salad provides a refreshing contrast to the richness of the omelette, creating a harmonious combination of textures and flavors.

Every bite is a symphony of tastes and textures, making it a truly memorable dish.

Preparation Time

Prep Time
4 min
Cook Time
16 min
Total Time
20 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
30 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 300 mg
Sodium 600 mg
Potassium 200 mg
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Ingredients

    1.
    Black Olives
    Black Olives
    8 medium
    2.
    Raw Egg
    Raw Egg
    6 medium
    3.
    Tomato
    Tomato
    1 medium - 2 3/5" diameter
    4.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    5.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    8.
    Mozzarella Cheese
    Mozzarella Cheese
    ½ cup, grated
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Add the eggs to a large mixing bowl and season with salt and pepper. Beat well to combine.
    3.
    Add the grated cheeses to the bowl along with the oregano and beat well to combine.
    4.
    Heat the oil in an oven proof skillet over a medium/high heat. Roughly dice the tomatoes and slice the olives and add to the pan, spreading evenly across the skillet.
    5.
    Add the egg mixture and the basil, and leave to settle for a minute. As the egg begins to cook around the edges, use a spatula to bring the cooked egg towards the center of the skillet allowing the uncooked egg to flow into the gaps.
    6.
    Once the omelette is around 2/3 cooked, with some liquid still remaining on top, transfer to the oven to bake for 8-10 minutes or until cooked through and golden brown all over.