Keto Pizza Fat Bomb Melts Recipe

Gluten Free
Snacks
3/5
(8 reviews)
Keto Pizza Fat Bomb Melts
Zylo Recipes

Description

Imagine biting into a tiny cloud of cheesy, savory goodness – that's what these flavor-packed bites deliver. Each one is a concentrated burst of Italian-inspired deliciousness, perfect for a satisfying snack or a delightful addition to any gathering. The base is incredibly creamy, melting in your mouth with each savory note that hits your palate.

Finely diced cured ham provides a salty, meaty counterpoint to the rich dairy foundation, offering a textural contrast that is both pleasing and addictive. The sharpness of parmesan cheese cuts through the richness, adding depth and complexity to the overall flavor profile. Tiny pieces of sun-dried tomato contribute a subtle sweetness and a concentrated tomato flavor that evokes the essence of a classic Italian pizza.

A blend of aromatic Italian herbs infuses every bite with a warm, familiar fragrance. The herbs complement the other ingredients beautifully, tying all the flavors together into a cohesive and harmonious whole. These herbs add a gentle herbaceousness that balances the richness of the cheese and the saltiness of the ham.

They create a symphony of flavors that dance on your tongue. The texture is just as important as the taste. These morsels are incredibly smooth and creamy, almost like a decadent cheese spread.

They are firm enough to hold their shape, yet soft enough to melt effortlessly in your mouth. The tiny pieces of ham and tomato add a bit of delightful chewiness, creating a satisfying contrast to the overall smoothness. The combination of textures is what makes each bite so enjoyable.

These are best served chilled, allowing the flavors to meld together and the texture to firm up slightly. Whether you're looking for a quick and easy snack to satisfy a craving or an elegant appetizer to impress your guests, these savory treats are sure to please. Their rich flavor, creamy texture, and delightful aroma will make them an instant hit.

This recipe yields six generous portions, but can easily be scaled to create smaller, bite-sized servings to suit your needs. Enjoy!

Preparation Time

Prep Time
2 h 10 min
Cook Time
0 min
Total Time
2 h 10 min

Nutrition Information

Per 1 servings (per fat bomb) serving
C
Calories
242 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
8 g

C
Fats
22 g
Saturated Fats 13 g
Unsaturated Fats 7 g

Cholestrol 65 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    Parmesan Cheese
    Parmesan Cheese
    2 tablespoon
    2.
    Cream Cheese
    Cream Cheese
    ½ cup
    3.
    Butter
    Butter
    1 tablespoon
    4.
    Garlic Powder
    Garlic Powder
    1 tsp
    5.
    Sundried Tomatoes In Oil by Pastene
    Sundried Tomatoes In Oil by Pastene
    2 pieces
    6.
    Prosciutto Ham
    Prosciutto Ham
    1 thin slice
    7.
    Basil
    Basil
    1 tablespoon
    8.
    Italian Herb Mix by Hoyt's
    Italian Herb Mix by Hoyt's
    ⅛ ounce
    9.
    Cheese Mozzarella Whole Milk
    Cheese Mozzarella Whole Milk
    1 tablespoon
    10.
    Salt
    Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Allow the butter to soften until easily mashed. Add it to a mixing bowl with the cream cheese and mash together until well combined.
    2.
    Add the parmesan cheese and garlic powder to the mixing bowl. Stir well to incorporate them into the cream cheese mixture.
    3.
    Finely chop the prosciutto, tomatoes, and basil. Tear the mozzarella into tiny chunks. Add all these ingredients to the bowl along with the dried herbs. Season with salt and a little black pepper, then stir through to combine thoroughly.
    4.
    Place the mixture in the refrigerator to firm up for one hour.
    5.
    Remove the mixture from the fridge. Divide it into even portions and use your hands to roll each portion into a ball. Return the formed balls to the fridge to set for another hour, or until ready to serve.