Keto Pizza Chicken Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(2317 reviews)
Keto Pizza Chicken
Zylo Recipes

Description

Imagine sinking your teeth into a juicy, flavorful chicken breast, transformed into a delightful pizza experience. This recipe offers a wonderful alternative for those seeking a satisfying dish without the carbs. Think of it as a blank canvas for your culinary creativity, where tender chicken takes center stage, adorned with all the classic pizza flavors you love.

The base of this dish is a succulent chicken breast, carefully prepared to ensure a moist and tender bite. It's first seared to golden perfection, locking in the natural juices and creating a delicious foundation of flavor. Then, it's transferred to the oven, where it gently bakes, allowing the flavors to meld and deepen.

Drawing inspiration from the hearty meat-lover's pizza, this variation features a tempting combination of crispy bacon bits and zesty pepperoni slices. The smoky bacon adds a delightful crunch and savory depth, while the pepperoni provides a spicy kick that awakens the taste buds. The aroma alone is enough to make your mouth water.

But the beauty of this recipe lies in its adaptability. Feel free to unleash your inner chef and customize it with your preferred pizza toppings. Earthy mushrooms, sweet bell peppers, briny olives, or vibrant spinach would all make excellent additions.

A sprinkle of cheddar or Monterey Jack cheese adds a creamy, melty element, while a garnish of fresh basil or oregano provides a fragrant finishing touch. The possibilities are truly endless. The key to success is to promptly finish cooking the chicken after searing.

This ensures a safe and delicious result, preventing any unwanted bacterial growth. The par-cooking method – searing followed by baking – is what makes this chicken so incredibly tender and flavorful, with the spices and seasonings infused throughout. Each bite is an explosion of flavors and textures, a harmonious blend of savory chicken, crispy bacon, spicy pepperoni, and your favorite pizza toppings.

It's a dish that's both satisfying and guilt-free, perfect for a weeknight dinner or a weekend gathering. So go ahead, experiment with your own unique pizza chicken creations and discover your new favorite way to enjoy this classic dish.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 serving serving
C
Calories
600 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
50 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 500 mg
Potassium 300 mg
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Ingredients

    1.
    Chicken Breast Boneless Skinless Raw
    Chicken Breast Boneless Skinless Raw
    8 oz
    2.
    Olive Or Extra Virgin Olive Oil
    Olive Or Extra Virgin Olive Oil
    0.5 tsp
    3.
    Salt
    Salt
    0.13 tsp
    4.
    Black pepper
    Black pepper
    0.13 tsp
    5.
    Oregano, dried
    Oregano, dried
    0.25 tsp
    6.
    Thyme, dried
    Thyme, dried
    0.25 tsp
    7.
    Basil, dried
    Basil, dried
    0.25 tsp
    8.
    Garlic powder
    Garlic powder
    0.13 tsp
    9.
    Onion powder
    Onion powder
    0.13 tsp
    10.
    Marinara sauce
    Marinara sauce
    1 tbsp
    11.
    Real bacon bits
    Real bacon bits
    2 tsp
    12.
    Pepperoni
    Pepperoni
    8 slice - each 0.1 ounce
    13.
    Mozzarella cheese, whole milk
    Mozzarella cheese, whole milk
    2 oz

Instructions

    1.
    Pat 4-ounce chicken breasts dry with a paper towel. If necessary, pound them to an even ½-inch thickness. Rub each breast with ¼ teaspoon of olive oil and season generously with salt, pepper, oregano, thyme, basil, garlic powder, and onion powder. Heat a pan over very high heat until it's smoking hot. Place the seasoned chicken breasts in the hot pan to sear.
    2.
    Sear the chicken on each side until lightly browned, but don't cook it all the way through. Transfer the seared chicken to a well-seasoned baking sheet. Preheat the oven to 350 degrees Fahrenheit. Spread ½ tablespoon of marinara sauce evenly across the top of each chicken breast. Sprinkle 1 teaspoon of bacon bits, arrange 4 slices of thin-sliced pepperoni, and top with 1 ounce of whole-milk mozzarella cheese on each piece.
    3.
    Place the baking sheet with the pizza chicken in the preheated oven. Bake for 15 minutes, or until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees Fahrenheit and the cheese is completely melted and bubbly. For a more golden-brown top, broil for the last minute or two, keeping a close eye to prevent burning. Garnish with chopped basil, grated parmesan cheese, or crushed red pepper flakes, if desired.