Keto Pico De Gallo Recipe

Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegan
Vegetarian
4.5/5
(9 reviews)
Keto Pico De Gallo
Zylo Recipes

Description

Imagine a vibrant dance of flavors, where the bright zest of lime meets the earthy sweetness of ripe tomatoes. That’s the essence of this fresh salsa, a culinary cornerstone celebrated for its simplicity and invigorating taste. Each ingredient is carefully diced, ensuring a harmonious blend of textures that awaken the palate.

Juicy tomatoes form the base, their natural sweetness balanced by the sharpness of finely chopped onions. Crisp cilantro leaves add a refreshing herbal note, while the subtle heat of jalapeños provides a delightful kick. A gentle drizzle of olive oil not only enhances the flavors but also adds a luxurious mouthfeel.

This delightful salsa is more than just a condiment; it’s an invitation to experience freshness in every bite. The colors alone are captivating – the deep red of the tomatoes, the stark white of the onions, and the vivid green of the cilantro, all hinting at the symphony of tastes to come. As you savor it, the initial sweetness of the tomatoes gives way to the tangy lime, followed by the herbaceous cilantro and the gentle warmth of the jalapeños.

The olive oil rounds out the flavors, creating a satisfying and well-balanced profile. Versatile and appealing, this salsa elevates a wide array of dishes. Spoon it generously over grilled meats to add a burst of freshness and acidity, or use it as a vibrant topping for tacos and quesadillas.

It's equally delicious served alongside crispy tortilla chips as a refreshing appetizer. Whether you’re hosting a summer barbecue or simply looking to add a touch of brightness to your everyday meals, this fresh salsa is a guaranteed crowd-pleaser. Its simplicity belies its incredible flavor, making it a staple recipe that you’ll turn to time and time again.

Prepare to be captivated by the vibrant colors, the refreshing aromas, and the irresistible taste of this culinary gem.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings (per tablespoon) serving
C
Calories
10 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
0 g

C
Fats
0 g
Saturated Fats 0 g
Unsaturated Fats 0 g

Cholestrol 0 mg
Sodium 1 mg
Potassium 1 mg
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Ingredients

    1.
    Tomato Raw (includes Cherry, Grape, Roma)
    Tomato Raw (includes Cherry, Grape, Roma)
    2 medium - 2 3/5" diameter
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    2 teaspoon
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Red Onion
    Red Onion
    ½ small
    5.
    Cilantro
    Cilantro
    ½ cup, chopped
    6.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    ¼ each - approx 4" - 6" long
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Roughly dice the tomatoes and onion and add them to a mixing bowl.
    2.
    Remove the seeds from the chili, then finely chop it. Roughly chop the cilantro. Add both to the bowl with the tomato and onion.
    3.
    Season with salt and pepper to taste, then drizzle over the lime juice and olive oil. Toss well to ensure all ingredients are thoroughly combined.