Keto Philly Steak Rolls Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4/5
(11 reviews)
Keto Philly Steak Rolls
Zylo Recipes

Description

Imagine biting into a warm, comforting roll filled with savory steak and melted cheese—this recipe brings that experience to life. These steak rolls capture the essence of a classic Philly cheesesteak, transforming it into an easy-to-handle and utterly satisfying meal. Each roll is generously stuffed with tender slices of steak, offering a robust and meaty foundation for the other flavors.

The steak is cooked to perfection, ensuring each bite is juicy and full of savory goodness. Complementing the steak is a generous helping of melted mozzarella cheese. The cheese stretches and melds with the steak, creating a creamy, decadent texture that binds all the ingredients together.

Its mild flavor allows the steak's richness to shine while adding its own comforting touch. Crisp bell peppers are also packed inside, providing a delightful crunch and a hint of sweetness that cuts through the richness of the steak and cheese. The peppers add a vibrant burst of freshness, enhancing the overall flavor profile of the rolls.

To elevate this dish even further, each steak roll is nestled on a bed of sautéed mushrooms. The mushrooms, perfectly seasoned, offer an earthy and umami-rich counterpoint to the savory steak and cheese. Their soft, yielding texture complements the slight chewiness of the steak, creating a delightful contrast in every bite.

The careful seasoning of the mushrooms ensures they enhance, rather than overpower, the other flavors. The aroma of the sautéed mushrooms, combined with the savory steak and melted cheese, creates an irresistible olfactory experience that will have everyone eager to dig in. These steak rolls are not just a meal; they are an experience.

They are perfect for a casual weeknight dinner, a game-day gathering, or any occasion where you want to serve something satisfying and flavorful. They are a crowd-pleaser, appealing to both kids and adults alike. The combination of textures and flavors is simply irresistible, making these steak rolls a guaranteed hit.

From the tender steak to the melted cheese, the crisp bell peppers, and the savory mushrooms, every element works together in perfect harmony to create a truly memorable dish. Enjoy the comforting warmth and satisfying flavors of these delightful steak rolls, a delicious twist on a beloved classic.

Preparation Time

Prep Time
10 min
Cook Time
16 min
Total Time
26 min

Nutrition Information

Per 1 steak roll & 1 3/4 oz mushroom serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 90 mg
Sodium 450 mg
Potassium 300 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    3 teaspoon
    2.
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
    5 ounce
    3.
    Salt
    Salt
    ¼ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    5.
    Garlic, Fresh
    Garlic, Fresh
    ¼ teaspoon
    6.
    Italian Seasoning
    Italian Seasoning
    ½ teaspoon
    7.
    Boneless Thin-cut Beef Sirloin Tip Steak by Fresh & Easy
    Boneless Thin-cut Beef Sirloin Tip Steak by Fresh & Easy
    12 ounce
    8.
    Salt
    Salt
    ¼ teaspoon
    9.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    10.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    11.
    Mozzarella Cheese
    Mozzarella Cheese
    4 slice- each 3/4 ounce
    12.
    Green Bell Pepper
    Green Bell Pepper
    1-½ ounce
    13.
    Olive Oil
    Olive Oil
    3 teaspoon

Instructions

    1.
    In a pan over medium heat, heat the first amount of olive oil and toss in sliced mushrooms. Cook the mushrooms down for about 2 minutes.
    2.
    Season the mushrooms with the first amounts of salt and pepper, the garlic, and italian seasoning. Reduce the heat slightly and cook the mushrooms down until they are soft and darker in color. Transfer the cooked mushrooms to a serving dish for later.
    3.
    Arrange 2 pieces of thin sliced sandwich steak (or slice a large steak into 2 pieces). Season the exposed sides with the second amounts of salt and pepper and the onion powder.
    4.
    Lay 1 slice of mozzarella cheese in the center of each steak. Slice the green bell pepper into thin strips and lay them at one end of the cheese slice.
    5.
    Spread the final amount of olive oil across the pan you used earlier and heat it over a medium-high heat. When the pan is hot, roll each steak roll up and secure them shut with toothpicks if necessary. Place the steak rolls in the hot pan, seam side down.
    6.
    Cook the steak rolls for approx. 5 minutes, until the bottom of the rolls have a strong char on them. Then, use a pair of tongs to flip the steak rolls over, exposing their cooked seams. Lay another slice of mozzarella cheese over the hot exposed steak as the remainder cooks in the pan to a strong char.
    7.
    When the steak rolls are done cooking, transfer them to lay on top of the mushrooms, setting the seam side with melted cheese against the mushrooms, exposing a bare, charred steak on top. Remove the toothpicks and enjoy!